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home > recipes > salads and dressings > thai cucumber mint salad
1 large English cucumber or 4 to 5 Kirby cucumbers ( young, tender, thin skin cucumbers if possible ) unpeeled and thinly sliced 1/2 medium red onion thin sliced 1/2 cup fresh chopped mint 1/4 cup fresh chopped basil 1/4 cup fresh chopped cilantro 1 Tbs peanut oil 2 Tbs rice wine vinegar 1 Tbs sugar 1 Tbs soy sauce 1 tsp Thai red chili paste ( optional ) if you like spicy, hot 1/4 cup chopped peanuts Having all the fresh herbs in my garden, this recipe proved to be very refreshing and tasty. Great side dish for barbecues. Simply mix all and marinade 10 minutes before serving. Yield: 4 servings, double recipe if needed.

Thai Cucumber Mint Salad


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list all recipes for SALADS (258)
list all Thai recipes (100)
list all recipes by BUTTERFLYDOG (1134)


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keyword: cucumber
keyword: salad
ethnicity: thai
recipes for salads
recipes by butterflydog
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(posted August 9, 2007)

1 large English
cucumber or 4 to 5 Kirby cucumbers ( young, tender, thin skin cucumbers if possible ) unpeeled and thinly sliced
1/2 medium red
onion
thin sliced
1/2 cup fresh chopped
mint
1/4 cup fresh chopped
basil
1/4 cup fresh chopped
cilantro
1 Tbs
peanut oil
2 Tbs
rice wine vinegar
1 Tbs
sugar
1 Tbs
soy
sauce
1 tsp Thai red
chili paste ( optional ) if you like spicy, hot
1/4 cup chopped peanuts

Having all the fresh
herbs in my garden, this recipe proved to be very refreshing and tasty. Great side dish for barbecues.

Simply mix all and
marinade 10 minutes before serving.

Yield: 4 servings, double recipe if needed.


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