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home > recipes > soups > thai fish soup
from US Measurements are approximate. 1 lb white fish olive oil 2 cups chicken broth 1 can coconut milk 1 tablespoon galangal, julienned 1 tablespoon lemon grass, thinly sliced 1/4 cup cilantro leaves, divided 1 jalapeno pepper, thinly sliced 4 tablespoons fish sauce fresh lime juice from two limes 1 tomato, diced In a medium saucepan, bring the broth to a simmer. Add the galangal, lemon grass, cilantro, jalapeno, fish sauce and lime juice, and bring back to a simmer. Meanwhile, heat a large pot on medium high. Add a little olive oil to coat. Add the fish to the pot, and cook for about five minutes per side. Add the broth and the coconut milk to the pot with the fish, and bring back to a gentle simmer, and cook for about five more minutes (or until fish is just cooked). Garnish soup with additional cilantro and diced tomato if desired.

Thai Fish Soup


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list all recipes by AMANDA (175)


   

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ethnicity: thai
recipes for soups
recipes by amanda
Email Address:
(posted January 2, 2011)

from US

Measurements are approximate.

1 lb white
fish
olive oil
2 cups
chicken broth
1 can
coconut milk
1 tablespoon galangal, julienned
1 tablespoon
lemon grass, thinly sliced
1/4 cup
cilantro leaves, divided
1 jalapeno pepper, thinly sliced
4 tablespoons
fish sauce
fresh
lime juice from two limes
1
tomato, diced

In a medium
saucepan, bring the broth to a simmer. Add the galangal,
lemon grass, cilantro, jalapeno, fish sauce and lime juice, and bring back to a simmer.

Meanwhile, heat a large
pot on medium high. Add a little olive oil to coat. Add the fish to the pot, and cook for about five minutes per side. Add the broth and the coconut milk to the pot with the fish, and bring back to a gentle simmer, and cook for about five more minutes (or until fish is just cooked).

Garnish soup with additional cilantro and diced tomato if desired.



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