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home > recipes > dessert > thai fried bananas and ice cream
2 large bananas 8 sheets egg roll wrap 2 cups olive oil 1 each egg ice cream (your favorite flavor) Bananas fried in wrappers and served with your favorite ice cream! Peel the bananas and slice each banana in half lengthwise, and then each half into 2 pieces cutting off the ends on both sides so that the length of each piece is approximately 3 inches. Break open the egg into a small bowl and discard the egg yolk (we will only be using the egg white). Wrap each piece of banana with an egg roll sheet, then dip a finger into the egg white and using that finger, place egg white around the edges of the wrap in order to seal it. Heat the olive oil in a wok at a medium high setting, then place 2 to 3 banana wraps into the wok and turn each piece until golden brown and remove to a paper towel to absorb any excess oil. Place the ice cream on a plate with the fried banana and garnish with a basil leaf. Makes 3 to 4 servings. Tip: substituting the mangos for bananas.

Thai Fried Bananas and Ice Cream


average rating = 5 stars(5.00001 comment available)
SUBMITTED BY
list all recipes for DESSERT (517)
list all Thai recipes (100)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: fried
keyword: bananas
keyword: cream
ethnicity: thai
recipes for dessert
recipes by butterflydog
Email Address:
(posted October 30, 2008)

2 large bananas
8
sheets egg roll wrap
2 cups
olive oil
1 each
egg
ice cream (your favorite flavor)

Bananas fried in wrappers and served with your favorite
ice cream!

Peel the bananas and slice each banana in half lengthwise, and then each half into 2 pieces cutting off the ends on both sides so that the length of each piece is approximately 3 inches.

Break open the
egg into a small bowl and discard the egg yolk (we will only be using the egg white).

Wrap each piece of
banana with an
egg roll sheet, then dip a finger into the egg white and using that finger, place egg white around the edges of the wrap in order to seal it.

Heat the
olive oil in a wok at a medium high setting, then place 2 to 3 banana wraps into the wok and turn each piece until golden brown and remove to a paper towel to absorb any excess oil.

Place the
ice cream on a plate with the fried banana and garnish with a basil leaf.

Makes 3 to 4 servings.

Tip: substituting the mangos for bananas.


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from Metuchen, NJ, United States wrote:1  0

This is one of our absolute favorite desserts. Try it with coconut ice cream...that's our favorite! You can also seal the wrappers with water.
5 starsOctober 31, 2008


 
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