International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Cranberry Date Cake






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > appetizers > thai honey chicken wings
1/4 cup honey 1/4 cup soy sauce 2 Tbs lime juice 1 Tbs smooth peanut butter 1 garlic clove minced 1 tsp curry powder 1 tsp hot pepper flakes or to taste 8 chicken wings ( about 2 lbs ) Combine all ingredients except chicken. Add wings and stir to coat. Cover and chill several hours. To cook wings, place drained wings on aluminum foil lined baking pan. Bake 375 for 25 minutes then baste with reserved marinade until wings are cooked through. Remove pan from oven. Turn on broiler and broil wings until deeply browned. Yield 4 servings. Source: National Honey Board

Thai Honey Chicken Wings


SUBMITTED BY
list all recipes for APPETIZERS (296)
list all Thai recipes (100)
list all recipes by BUTTERFLYDOG (1134)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: honey
keyword: chicken
keyword: wings
ethnicity: thai
recipes for appetizers
recipes by butterflydog
Email Address:
(posted July 31, 2006)

1/4 cup
honey
1/4 cup
soy sauce
2 Tbs
lime juice
1 Tbs
smooth
peanut butter
1
garlic clove minced
1 tsp
curry powder
1 tsp
hot pepper flakes or to taste
8
chicken wings ( about 2 lbs )

Combine all ingredients except chicken. Add wings and stir to coat. Cover and chill several hours. To cook wings, place drained wings on aluminum foil lined baking pan. Bake 375 for 25 minutes then baste with reserved marinade until wings are cooked through. Remove pan from oven. Turn on broiler and broil wings until deeply browned.

Yield 4 servings.

Source: National
Honey Board


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.