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home > recipes > seafood > thai-style fish cakes
1 1/2 lb whiting or mild fish fillets (skinless) 1 to 2 tsp green curry paste 1 large garlic clove juice from one small lemon or lime 1 inch peeled piece of ginger 1 Tbs fresh cilantro 1 tsp salt Oil (Peanut) as needed We had these for dinner with some extra green curry paste on the side; served with oriental sesame noodles and asparagus. Cut up fish and place in food processor with all ingredients and process smooth. Chill mixture for easier shaping . Form into small cakes or patties. Cook in a non stick pan turning when browned on each side. Cover, turn heat to low to steam them to finish cooking. Yield about 8 fish cakes

Thai-style Fish Cakes


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keyword: style
keyword: cakes
ethnicity: thai
recipes for seafood
recipes by butterflydog
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(posted March 20, 2007)

1 1/2 lb
whiting or mild fish fillets (skinless)
1 to 2 tsp
green curry paste
1 large
garlic clove
juice from one small
lemon or lime
1 inch peeled piece of ginger
1 Tbs fresh
cilantro
1 tsp
salt
Oil (
Peanut) as needed

We had these for dinner with some extra
green
curry paste on the side; served with oriental sesame noodles and asparagus.

Cut up
fish and place in food processor with all ingredients and process smooth.

Chill mixture for easier shaping .

Form into small cakes or patties.

Cook in a non stick
pan turning when browned on each side. Cover, turn heat to low to steam them to finish cooking.

Yield about 8 fish cakes


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