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home > recipes > meat > thai bbq pork with lemon grass
Mu Yang Takrai Ingredients 1 pound of pork cut into bite sized pieces for the marinade 10 tablespoons of palm sugar 10 tablespoons of nam pla (fish sauce) 10 tablespoons dark soy sauce 10 tablespoons of takrai (lemon grass), sliced very thinly 5 tablespoons of whiskey 5 tablespoons of hom daeng (shallots), sliced very thinly 5 tablespoons of kratiem (garlic), minced 5 tablespoons of coconut milk 3 tablespoons sesame oil 1 tablespoon prikthai (black pepper), freshly ground Method Mix the marinade ingredients, except the coconut milk and in a saucepan or wok, simmer until reduced to about half the original volume. Allow to cool, and add the coconut milk, stirring until combined. Marinade the meat for 1-3 hours in a cool place, then drain well, and thread onto skewers. Barbeque the meat until cooked. Heat the marinade until simmering, stirring for 1-2 minutes (to cook any blood that has dripped from the marinading meat, and hence sterilize it), and serve as a dipping sauce for the meat.

Thai BBQ Pork with Lemon Grass


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ethnicity: thai
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(posted December 10, 2008)

Mu Yang Takrai

Ingredients

1 pound of
pork cut into bite sized pieces

for the
marinade

10 tablespoons of
palm sugar
10 tablespoons of
nam pla (
fish sauce)
10 tablespoons dark
soy
sauce
10 tablespoons of takrai (
lemon grass), sliced very thinly
5 tablespoons of whiskey
5 tablespoons of hom daeng (shallots), sliced very thinly
5 tablespoons of kratiem (
garlic), minced
5 tablespoons of
coconut milk
3 tablespoons
sesame oil
1 tablespoon prikthai (black pepper), freshly ground

Method

Mix the
marinade ingredients, except the
coconut milk and in a saucepan or wok, simmer until reduced to about half the original volume. Allow to cool, and add the coconut milk, stirring until combined.

Marinade the meat for 1-3 hours in a cool place, then drain well, and thread onto skewers.

Barbeque the meat until
cooked.

Heat the
marinade until simmering, stirring for 1-2 minutes (to cook any blood that has dripped from the marinading meat, and hence sterilize it), and serve as a dipping sauce for the meat.


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