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home > recipes > salads and dressings > thai beef salad
from New Jersey, USA Thai Beef Salad 2 steaks broiled med. rare (sirloin approximately 1 lb.) Lettuce Cucumbers, very thinly sliced Tomatoes, sm. wedges 1/4 onion, sm. slices Chilis, Thai or any sm. hot chilies (optional) 1 tbsp. sugar 1 tsp. fish sauce (can substitute with soy sauce) 1 tsp. lemon juice 2 cloves garlic, minced or crushed Thin slice steak, add chilies and garlic, then lemon juice, sugar, and fish sauce, mix. Remove steak and set aside, mix salad with sauce the steak was in. Place salad on a platter and put steak on top of salad. Serves 4-5 people. Optional garnish 1/2 cup chopped, roasted peanuts.

Thai Beef Salad


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(posted February 17, 1999)


from New Jersey, USA

Thai
Beef Salad

2 steaks broiled med. rare (
sirloin approximately 1 lb.)
Lettuce
Cucumbers, very thinly sliced
Tomatoes, sm. wedges
1/4
onion, sm. slices
Chilis, Thai or any sm.
hot chilies (optional)
1 tbsp.
sugar
1 tsp.
fish sauce (can substitute with soy sauce)
1 tsp.
lemon juice
2 cloves
garlic, minced or crushed

Thin slice steak, add chilies and garlic, then lemon juice, sugar, and fish sauce, mix. Remove steak and set aside, mix salad with sauce the steak was in. Place salad on a platter and put steak on top of salad. Serves 4-5 people. Optional garnish 1/2 cup chopped, roasted peanuts.



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