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home > recipes > appetizers > thai bpeek kai mao daeng
Thai Bpeek Kai Mao Daeng (Drunken Chicken Wings) Finger food for adults only ??? In Thai mao means drunk (kimao means to be drunk), and daeng means red. bpeek kai are chicken wings. This is a useful recipe for something to do with chicken wings. My wife cuts the wings off all the chickens she uses and keeps them in a large bowl in the freezer, when the bowl is full we make this up, and serve it as "tapas" in the restaurant in the evenings. It is good finger food, but perhaps only for adults. Ingredients one and half pounds of chicken wings. marinade 1 tablespoon fish sauce quarter cup thinly sliced lemon grass 10-15 cloves garlic, crushed 1 tablespoon freshly milled black pepper 1 tablespoon chopped red birdseye chilies (prik ki nu) quarter cup chopped coriander/cilantro (including roots if poss.) quarter cup tomato ketchup quarter cup whisky (preferably bourbon or rice whiskey) method Mix the marinade, stir the wings until thoroughly coated and leave to marinade for 12-24 hours in the fridge. They should then be barbecued or grilled over fairly high heat until cooked through. This is then served with a dipping sauce that consists of 4 parts mayonnaise, 4 parts tomato ketchup to one part hot chili sauce (Tabasco is suitable, or anything hotter than that.) (as for the leading question, most if not all the alcohol is burned off in the barbecuing process, so it is quite safe for children, but if you *are* making it for the kiddies you might want to reduce or leave out the chilies!)

Thai Bpeek Kai Mao Daeng


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keyword: bpeek
keyword: daeng
ethnicity: thai
recipes for appetizers
recipes by Silkia
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(posted May 28, 1998)

Thai Bpeek Kai Mao Daeng (Drunken
Chicken Wings)
Finger food for adults only ???

In Thai mao means drunk (kimao means to be drunk), and daeng means red. bpeek kai are
chicken wings. This is a useful recipe for something to do with chicken wings. My wife cuts the wings off all the chickens she uses and keeps them in a large bowl in the freezer, when the bowl is full we make this up, and serve it as "tapas" in the restaurant in the evenings. It is good finger food, but perhaps only for adults.

Ingredients

one and half pounds of
chicken wings.

marinade
1 tablespoon
fish sauce
quarter cup thinly sliced
lemon grass
10-15 cloves
garlic, crushed
1 tablespoon freshly milled black pepper
1 tablespoon chopped red birdseye chilies (prik ki
nu)
quarter cup chopped
coriander/cilantro (including roots if poss.)
quarter cup
tomato ketchup
quarter cup whisky (preferably
bourbon or rice whiskey)

method
Mix the
marinade, stir the wings until thoroughly coated and leave to marinade for 12-24 hours in the fridge.

They should then be barbecued or grilled over fairly high heat until
cooked through.

This is then served with a dipping
sauce that consists of 4 parts mayonnaise, 4 parts tomato ketchup to one part hot chili
sauce (Tabasco is suitable, or anything hotter than that.)

(as for the leading question, most if not all the
alcohol is burned off in the barbecuing process, so it is quite safe for children, but if you *are* making it for the kiddies you might want to reduce or leave out the chilies!)


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