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home > recipes > meat > timen ajami
from US Categories: Beef, Lamb/mutton, Persian Yield: 6 servings 2 tb Vegetable oil 1 lg Onion, chopped 1 1/2 lb Ground lean beef or lamb 1/4 ts Allspice, ground 1/4 ts Madras curry powder Salt & pepper to taste 2 tb Rose water 1/2 c Currants, dried 1/2 c Almonds, chopped Heat oil in a large skillet. Add onion. Saute until onion is tender. Add meat. Cook until browned and crumbly. Drain off fat, if necessary. Add allspice, curry powder, salt and pepper to cooked meat. Cook 3 minutes to blend flavours. Add remaining ingredients. Reduce heat and cover. Simmer over low heat 15 minutes, stirring to prevent sticking. Serve hot.

Timen Ajami


SUBMITTED BY
list all recipes for MEAT (1007)
list all East Persian recipes (10)
list all recipes by WARING (2)


   

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keyword: timen
keyword: ajami
ethnicity: east persian
recipes for meat
recipes by waring
Email Address:
(posted October 28, 2005)

from US

Categories:
Beef, Lamb/mutton, Persian
Yield: 6 servings

2 tb Vegetable oil
1 lg
Onion, chopped
1 1/2 lb Ground
lean beef or lamb
1/4 ts
Allspice, ground
1/4 ts Madras
curry powder
Salt & pepper to taste
2 tb
Rose water
1/2 c Currants, dried
1/2 c Almonds, chopped

Heat oil in a large
skillet. Add onion. Saute until onion is tender. Add meat. Cook until browned and crumbly. Drain off fat, if necessary. Add allspice,
curry powder, salt and pepper to cooked meat. Cook 3 minutes to blend flavours. Add remaining ingredients. Reduce heat and cover. Simmer over low heat 15 minutes, stirring to prevent sticking. Serve hot.



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