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home > recipes > cakes > tiramisu angel cake
8 oz. Pkg. Cream Cheese - softened 2 cups Heavy Cream - divided 2 Tbs. Coffee Liqueur or Marsala 2/3 cup Powdered Sugar 3 Tbs. Cocoa 1 Tbs Instant Coffee granules 1 Angel Food Cake - prepared or store bought 3 Tbs . Coffee Liqueur or Marsala Grated Chocolate In a large bowl, using medium speed of an electric mixer, beat cream cheese until smooth. Add 1 cup whipping cream. 2 Tbs. coffee liqueur, powder sugar, cocoa and coffee granules; beat until fluffy. Beat remaining 1 cup whipping cream into cream mixture. Cut cake horizontally into 3 equal layers. Place bottom cake layer on serving plate. Drizzle with 1 Tbs coffee liqueur. Spread with 1 1/2 cups of cream mixture. Repeat layering procedure with second layer, coffee liqueur and cream cheese mixture. Top with third cake layer and drizzle with remaining liqueur. Spread remaining cream cheese mixture over top and sides of cake. If desired, a small amount of the mixture may be reserved to pipe a decorative design onto cake. Sprinkle with grated chocolate. Cover and refrigerate for at least 4 hours . May be frozen Serves 8-10. Garnish with strawberries, if desired.

Tiramisu Angel Cake


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keyword: tiramisu
keyword: angel
ethnicity: italian
recipes for cakes
recipes by butterflydog
Email Address:
(posted August 16, 2006)

8 oz. Pkg.
Cream Cheese - softened
2 cups
Heavy Cream - divided
2 Tbs.
Coffee Liqueur or Marsala
2/3 cup
Powdered
Sugar
3 Tbs. Cocoa
1 Tbs Instant
Coffee granules
1
Angel Food
Cake - prepared or store bought
3 Tbs .
Coffee Liqueur or Marsala
Grated
Chocolate

In a large bowl, using medium speed of an electric
mixer, beat
cream cheese until smooth. Add 1 cup whipping cream. 2 Tbs. coffee liqueur, powder sugar, cocoa and coffee granules; beat until fluffy. Beat remaining 1 cup whipping cream into cream mixture. Cut cake horizontally into 3 equal layers. Place bottom cake layer on serving plate. Drizzle with 1 Tbs coffee liqueur. Spread with 1 1/2 cups of cream mixture. Repeat layering procedure with second layer, coffee liqueur and cream cheese mixture. Top with third cake layer and drizzle with remaining liqueur. Spread remaining cream cheese mixture over top and sides of cake. If desired, a small amount of the mixture may be reserved to pipe a decorative design onto cake. Sprinkle with grated chocolate. Cover and refrigerate for at least 4 hours . May be frozen Serves 8-10. Garnish with strawberries, if desired.


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