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home > recipes > pasta > toasted israeli couscous with pine nuts and parsley
from US 5 tablespoons butter, divided 2/3 cup pine nuts (about 3 1/2 ounces) 2/3 cup finely chopped shallots 3 cups (16 ounces) Israeli toasted couscous 1 large cinnamon stick 2 fresh or dried bay leaves 3 3/4 cups canned low-salt chicken broth 1 teaspoon salt 1/2 cup minced fresh Italian parsley Melt 1 tablespoon butter in heavy large saucepan over medium-low heat. Add pine nuts and stir until golden brown, about 8 minutes. Transfer to small bowl. Melt remaining 4 tablespoons butter in same pan over medium heat. Add shallots and sauté until golden, about 10 minutes. Add couscous, cinnamon stick, and 2 bay leaves and stir until couscous browns slightly, stirring often, about 5 minutes. Add broth and salt and bring to boil. Reduce heat to low; cover and simmer until couscous is tender and liquid is absorbed, about 10 minutes. Stir in parsley and pine nuts. Season with black pepper. Transfer to serving dish.

Toasted Israeli Couscous with Pine Nuts and Parsley


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keyword: toasted
keyword: israeli
keyword: couscous
keyword: parsley
ethnicity: middle eastern
recipes for pasta
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(posted March 24, 2010)

from US

5 tablespoons
butter, divided
2/3 cup pine
nuts (about 3 1/2 ounces)
2/3 cup finely chopped shallots
3 cups (16 ounces) Israeli toasted
couscous
1 large
cinnamon stick
2 fresh or dried bay leaves
3 3/4 cups canned low-
salt chicken broth
1 teaspoon
salt
1/2 cup minced fresh
Italian parsley

Melt 1 tablespoon butter in heavy large saucepan over medium-low heat. Add pine nuts and stir until golden brown, about 8 minutes. Transfer to small bowl.

Melt remaining 4 tablespoons butter in same pan over medium heat. Add shallots and sauté until golden, about 10 minutes. Add couscous, cinnamon stick, and 2 bay leaves and stir until couscous browns slightly, stirring often, about 5 minutes. Add broth and salt and bring to boil. Reduce heat to low; cover and simmer until couscous is tender and liquid is absorbed, about 10 minutes. Stir in parsley and pine nuts. Season with black pepper. Transfer to serving dish.



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