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home > recipes > appetizers > toasted ravioli
1 package meat ravioli, thawed 1 stick butter (1/2 cup) 1 container Italian-flavored bread crumbs Parmesan chesse marinara sauce Melt 1 stick of butter in a bowl. Pour bread crumbs in a bowl. Dip thawed ravioli in butter and roll in bread crumbs. Let dry for about 30 min. Deep fry at 350 deg. for 3-4 min until toasty brown. Serve hot, sprinkle with parmesan cheese and serve with warm marinara sauce.

Toasted Ravioli


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keyword: toasted
keyword: ravioli
recipes for appetizers
recipes by gypsylou
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(posted February 28, 2005)

1 package meat
ravioli, thawed
1 stick
butter (1/2 cup)
1 container Italian-flavored
bread crumbs
Parmesan chesse
marinara
sauce

Melt 1 stick of butter in a bowl. Pour
bread crumbs in a bowl. Dip thawed ravioli in butter and roll in bread crumbs. Let dry for about 30 min. Deep fry at 350 deg. for 3-4 min until toasty brown. Serve hot, sprinkle with parmesan cheese and serve with warm marinara sauce.


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