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home > recipes > dessert > toffee panna cotta with eggnog cream
1/2 cup milk 1 envelope unflavored gelatin 3/4 cup cream 1/2 cup toffee baking bits ( Skor brand for example ) 1 tsp vanilla 3 ice cubes Eggnog cream: 3/4 cup cream 1/4 tsp nutmeg 1/4 cup commercial eggnog Place milk in a microwave-safe container. Sprinkle gelatin over milk and let sit 5 minutes or until softened. Heat mixture in micro just until milk is hot and starting to bubble around edges. ( about 1 to 1 1/2 minutes on high ). Pour hot milk mixture into a blender. Add the cream, toffee bits, ice cubes, vanilla and blend all until smooth. Pour mixture into 4 , six ounces lightly oiled custard cups. Cover and chill firm, up to 24 hours. To serve, unmold until dessert plates and serve with a dollop of eggnog cream. Eggnog cream: whip cream and nutmeg until soft peaks, add eggnog and whip till almost stiff. Yield 4 servings

Toffee Panna Cotta with Eggnog Cream


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list all recipes by BUTTERFLYDOG (1134)


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keyword: toffee
keyword: panna
keyword: cotta
keyword: eggnog
keyword: cream
recipes for dessert
recipes by butterflydog
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(posted November 26, 2007)

1/2 cup
milk
1 envelope unflavored
gelatin
3/4 cup
cream
1/2 cup toffee
baking bits ( Skor brand for example )
1 tsp
vanilla
3
ice cubes

Eggnog cream:
3/4 cup
cream
1/4 tsp
nutmeg
1/4 cup commercial
eggnog

Place
milk in a microwave-safe container. Sprinkle gelatin over milk and let sit 5 minutes or until softened. Heat mixture in micro just until milk is hot and starting to bubble around edges. ( about 1 to 1 1/2 minutes on high ). Pour hot milk mixture into a blender. Add the cream, toffee bits, ice cubes, vanilla and blend all until smooth. Pour mixture into 4 , six ounces lightly oiled custard cups. Cover and chill firm, up to 24 hours. To serve, unmold until dessert plates and serve with a dollop of eggnog cream.

Eggnog cream: whip cream and nutmeg until soft peaks, add eggnog and whip till almost stiff.

Yield 4 servings


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