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home > recipes > dessert > toffee squares
from NY, USA 1 sleeve ( or maybe a few more crackers as needed ) of saltine crackers 2 sticks butter or margarine ( do not use fat free etc. ) 1 cup sugar 1, 12 oz package of chocolate chips ( semi-sweet etc. ) 1/2 cup finely chopped nuts of choice heavy duty foil cookie sheet or baking pan with lip This is easy to make, delicious and looks great. Line a jelly roll pan or a cookie sheet with a lip with heavy duty foil. Place saltine crackers to fit neatly side by side .. Preheat oven to 400F. Meanwhile melt butter and sugar in a saucepan over medium heat and stir until butter and sugar are completely melted and smooth. With a spoon drop melted mixture evenly over the crackers and spread gently if needed to coat all crackers evenly. Place in oven and bake 5 to 7 minutes or until crackers and caramel are golden. Remove pan from heat and sprinkle over the chocolate chips. Wait several minutes and use back of a spoon to evenly spread the chocolate which will start to melt. Sprinkle over chopped nuts of choice ( walnuts, almonds , pecans etc. ). Place pan in refrigerator about 1 hour to firm up everything. Remove pan from refrigerator . With a sharp knife, cut through hardened mixture, making even size pieces of choice. Lift off carefully ( you may have to peel foil off bottom of pieces since the caramel may stick to the foil ). Place squares on platter. Keep in a cool place or covered refrigerated until use. Kids, especially seem to love this stuff. The recipe makes plenty and it is great to make for parties etc. Visit Joan and Larry's Homepage Home of: Joan's Baking and Culinary Adventures http://www.pipeline.com/~rosskat/

Toffee Squares


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(posted January 7, 2002)

from NY, USA

1 sleeve ( or maybe a few more crackers as needed ) of saltine crackers
2 sticks
butter or margarine ( do not use fat free etc. )
1 cup
sugar
1, 12 oz package of
chocolate chips ( semi-sweet etc. )
1/2 cup finely chopped
nuts of choice heavy duty foil
cookie sheet or baking pan with lip

This is easy to make, delicious and looks great.

Line a jelly roll pan or a cookie sheet with a lip with heavy duty foil. Place saltine crackers to fit neatly side by side .. Preheat oven to 400F.

Meanwhile
melt butter and sugar in a saucepan over medium heat and stir until butter and sugar are completely melted and smooth. With a spoon drop melted mixture evenly over the crackers and spread gently if needed to coat all crackers evenly.

Place in oven and
bake 5 to 7 minutes or until crackers and
caramel are golden. Remove pan from heat and sprinkle over the chocolate chips. Wait several minutes and use back of a spoon to evenly spread the chocolate which will start to melt.

Sprinkle over chopped
nuts of choice ( walnuts, almonds , pecans etc. ). Place pan in refrigerator about 1 hour to firm up everything.

Remove
pan from refrigerator . With a sharp knife, cut through hardened mixture, making even size pieces of choice. Lift off carefully ( you may have to peel foil off bottom of pieces since the
caramel may stick to the foil ).

Place squares on platter. Keep in a cool place or covered refrigerated until use.

Kids, especially seem to love this stuff. The recipe makes plenty and it is great to make for parties etc.

Visit Joan and Larry's Homepage
Home of: Joan's
Baking and Culinary Adventures
http://www.pipeline.com/~rosskat/



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