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home > recipes > sauces and condiments > tofu spinach dip
from NY, US 2 lb Organic Tofu, Extra firm or firm regular not silken 1 cup fat free Nayonaise ( vegan mayo or similar ) 1 Lemon, juiced 10 oz Spinach, frozen, thawed and drained 3-6 cloves Garlic, to taste 1 packet Lipton's Onion Soup Mix, dry 1 can Water chestnuts, drained and chopped 4 Green onions, sliced 2 Tbs Miso 2 tsp Parsley, dry 1 tsp Basil 1 Tbs Dill Weed dry 1/2 tsp Thyme, dry Ground pepper, to taste Blend all ingredients EXCEPT thawed, drained spinach, chopped water chestnuts and sliced green onions in food processor until smooth. Scrape down occasionally. Add spinach to processor after other ingredients are smooth and pulse until spinach is chopped and well blended Put into bowl and stir in water chestnuts and green onions. Chill overnight or for several hours. Serve with veggies or hollow out a whole sourdough or olive bread and fill center with mix. Use torn bread you took out to dip into it! Source: vegan Planet

Tofu Spinach Dip


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list all recipes for SAUCES (340)
list all recipes by BUTTERFLYDOG (1134)


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keyword: spinach
recipes for sauces
recipes by butterflydog
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(posted January 22, 2011)

from NY, US

2 lb
Organic Tofu, Extra firm or firm regular not silken
1 cup
fat free Nayonaise ( vegan mayo or similar )
1
Lemon, juiced
10 oz
Spinach, frozen, thawed and drained
3-6 cloves
Garlic, to taste
1 packet Lipton's
Onion Soup Mix, dry
1 can Water chestnuts, drained and chopped
4
Green onions, sliced
2 Tbs
Miso
2 tsp
Parsley,
dry
1 tsp
Basil
1 Tbs
Dill Weed
dry
1/2 tsp
Thyme,
dry
Ground pepper, to taste

Blend all ingredients EXCEPT thawed, drained spinach, chopped water chestnuts and sliced green onions in food processor until smooth. Scrape down occasionally. Add spinach to processor after other ingredients are smooth and pulse until spinach is chopped and well blended

Put into bowl and stir in water chestnuts and
green onions. Chill overnight or for several hours.

Serve with veggies or
hollow out a whole sourdough or olive bread and fill center with mix. Use torn bread you took out to dip into it!

Source:
vegan Planet



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