International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Cooked Red Chard






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > sauces and condiments > tofu sour cream
from Netherlands Tofu Sour Cream This is a very good low-fat vegetarian recipe. Preparation time: 5 minutes Serves: 1 1/4 cups 1 10.5-ounce package of lite silken tofu (firm), crumbled 1 Tablespoon canola or olive oil 4 to 5 teaspoons lemon juice (fresh is best) 2 teaspoons apple cider vinegar 1 teaspoon sweetener(any you want) 1/2 teaspoon salt Place all ingredients in a food processor (with metal blade) or blender. Process several minutes, until very creamy and smooth. Make sure you process it for a few minutes to ensure the creamy texture. Refrigerate. Serve over Mexican dishes and baked potatoes. ONLY 2 GRAMS OF FAT! It stays fresh for approx. 5 days.

Tofu Sour Cream


SUBMITTED BY
list all recipes for SAUCES (340)
list all Dutch recipes (26)
list all recipes by TJT (1)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: cream
ethnicity: dutch
recipes for sauces
recipes by tjt
Email Address:
(posted March 31, 2000)

from Netherlands

Tofu Sour Cream

This is a very good low-
fat vegetarian recipe.

Preparation time: 5 minutes
Serves: 1 1/4 cups
1 10.5-ounce package of lite silken
tofu (firm), crumbled
1 Tablespoon canola or
olive oil
4 to 5 teaspoons
lemon juice (fresh is best)
2 teaspoons
apple
cider vinegar
1 teaspoon sweetener(any you want)
1/2 teaspoon
salt

Place all ingredients in a
food processor (with metal blade) or blender. Process several minutes, until very creamy and smooth. Make sure you process it for a few minutes to ensure the creamy texture. Refrigerate. Serve over Mexican dishes and baked potatoes. ONLY 2 GRAMS OF FAT! It stays fresh for approx. 5 days.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.