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home > recipes > soups > tomato bisque 2
makes 6 servings 1/2 Cup Chopped onion 1/2 Cup Chopped celery 1 Large Crushed garlic clove 3 Tbsp Butter 1/4 Cup Flour 3/4 Tsp Dried basil leaves 1/2 Tsp Dried marjoram leaves 1/2 Tsp Salt 1/8 Tsp White pepper 3 1/2 Cup Tomatoes; concassee 1 1/4 Cup Chicken broth 3/4 Cup Water 1 Cup Milk Saute onion, celery, and garlic in butter in medium saucepan. Stir in flour and seasonings. Cut up tomatoes; stir in tomatoes and juice, chicken broth, and water. Heat to boiling. Reduce heat and boil gently, uncovered, 30 minutes. Pour half of the tomato mixture and half of milk into blender container. Process until blended. Repeat with remaining soup and milk. Serve warm or cold. MICROWAVE DIRECTIONS: Combine onion, celery, garlic, and butter in 2-quart microwave-safe casserole. Cover loosely. Microcook on high for 5 minutes. Mix in flour and seasonings. Cut up tomatoes; stir in tomatoes and juice, chicken broth, and water. Cover again and microcook 15 mintues, stirring halfway through cooking time. Process in blender as above. Source: Quick & Easy Cooking from Contadina, sent to me from M.Pena (Mern) in the Old Cookbooks

Tomato Bisque 2


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keyword: tomato
keyword: bisque
ethnicity: french
recipes for soups
recipes by thelimeyno1
Email Address:
(posted September 27, 2004)

makes 6 servings

1/2 Cup Chopped
onion
1/2 Cup Chopped
celery
1 Large Crushed
garlic clove
3 Tbsp
Butter
1/4 Cup
Flour
3/4 Tsp Dried
basil leaves
1/2 Tsp Dried
marjoram leaves
1/2 Tsp
Salt
1/8 Tsp White pepper
3 1/2 Cup Tomatoes; concassee
1 1/4 Cup
Chicken broth
3/4 Cup Water
1 Cup
Milk

Saute
onion,
celery, and garlic in butter in medium saucepan. Stir in flour and seasonings. Cut up tomatoes; stir in tomatoes and juice, chicken broth, and water. Heat to boiling. Reduce heat and boil gently, uncovered, 30 minutes. Pour half of the tomato mixture and half of milk into blender container. Process until blended. Repeat with remaining soup and milk. Serve warm or cold. MICROWAVE DIRECTIONS: Combine onion, celery, garlic, and butter in 2-quart microwave-safe casserole. Cover loosely. Microcook on high for 5 minutes. Mix in flour and seasonings. Cut up tomatoes; stir in tomatoes and juice, chicken broth, and water. Cover again and microcook 15 mintues, stirring halfway through cooking time. Process in blender as above.

Source: Quick & Easy Cooking from Contadina, sent to me from M.Pena (Mern) in the Old Cookbooks


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