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home > recipes > soups > tomato macaroni soup
from NSW, Australia Prep Time: approx. 10 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30 Minutes. Makes 5 servings. 1 cup macaroni 3 cups milk 3 tablespoons margarine salt and pepper to taste 1 (14.5 ounce) can diced tomatoes Directions 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.

Tomato Macaroni Soup


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keyword: tomato
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(posted October 29, 2002)

from NSW,
Australia

Prep Time: approx. 10 Minutes.
Cook Time: approx. 20 Minutes.
Ready in: approx. 30 Minutes. Makes 5 servings.

1 cup
macaroni
3 cups
milk
3 tablespoons
margarine
salt and pepper to taste
1 (14.5 ounce) can diced tomatoes

Directions
1. Bring a large
pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. In a large
saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.



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