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home > recipes > pasta > tomato pesto pasta
from Malta 250 grams Spaghetti cooked 130g Tomato Sauce 40 g Sun Dried Tomatoes in oil, drained and sliced 3 tbsp Parmesan cheese Pesto: 60 g pine nuts 20 g fresh basil leaves 4 tbsp extra virgin olive oil 3 cloves garlic, crushed 30 grams Parmesan cheese 1. Simmer tomato Sauce with sun dried tomatoes for 3 minutes, stirring occasionally aside. 2. Grind pine nuts using food processor or blender. Add basil, olive oil, garlic, 3. add fine salt and tbsp of Parmesan Cheese. Process until mixture becomes pasty. Set aside. 4. Toss together the cooked Spaghetti with the spaghetti sauce mixture. Then toss with the pesto mixture and another tbsp of Parmesan cheese. Top with remaining cheese before serving.

Tomato Pesto Pasta


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list all recipes by NAZZARENOCASHA (19)


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keyword: tomato
keyword: pesto
keyword: pasta
ethnicity: italian
recipes for pasta
recipes by nazzarenocasha
Email Address:
(posted January 30, 2012)

from Malta

250 grams
Spaghetti cooked
130g
Tomato Sauce
40
g Sun Dried Tomatoes in oil, drained and sliced
3 tbsp
Parmesan
cheese
Pesto:
60
g pine nuts
20
g fresh basil leaves
4 tbsp extra virgin
olive oil
3 cloves
garlic, crushed
30 grams
Parmesan
cheese

1.
Simmer
tomato Sauce with sun dried tomatoes for 3 minutes, stirring occasionally aside.
2.
Grind pine nuts using food processor or blender. Add basil,
olive oil, garlic,
3. add fine
salt and tbsp of Parmesan
Cheese. Process until mixture becomes pasty. Set aside.
4. Toss together the
cooked Spaghetti with the spaghetti sauce mixture. Then toss with the pesto mixture and another tbsp of Parmesan
cheese. Top with remaining cheese before serving.




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