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home > recipes > beans / grains > tomato rice
Submitted by Therese Murphy from Brisbane, Australia. The following are recipes with an Indian/Malay background. Tomato Rice 2 cups long grain rice 1 can (400 ml) Tomato juice 1 1/2 tsp ground cummin 1 tsp paprika 1/2 tsp garlic flakes or powder 1 sliced onion 3 Tbsp cooking oil Salt to taste Fry sliced onion in oil till golden brown. Add spices with a little water. Stir fry for about 5 minutes. Add tomato juice and salt, 2 1/4 cups water and the rice. Turn up heat for a minute, then turn down and keep dish covered. When all the water has been absorbed, turn off heat, and leave covered for another 10 minutes to complete cooking. For best results, add 1 Tbsp butter or margarine and gently stir and fluff up with a fork. Please note that this dish may also be cooked in a rice cooker, after the initial stage.

Tomato Rice


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keyword: tomato
ethnicity: indian
recipes for beans-grains
recipes by thereseM
Email Address:
(posted November 10, 1996)

Submitted by Therese Murphy from Brisbane,
Australia.
The following are recipes with an Indian/Malay background.

Tomato Rice

2 cups
long grain rice
1 can (400 ml)
Tomato juice
1 1/2 tsp ground cummin
1 tsp
paprika
1/2 tsp
garlic flakes or powder
1 sliced
onion
3 Tbsp cooking oil
Salt to taste

Fry sliced onion in oil till golden brown. Add spices with a little water.
Stir
fry for about 5 minutes. Add tomato juice and salt, 2 1/4 cups water
and the
rice. Turn up heat for a minute, then turn down and keep dish
covered. When all the water has been absorbed, turn
off heat, and leave
covered for another 10 minutes to complete cooking. For best results, add 1
Tbsp
butter or margarine and gently stir and fluff up with a fork.
Please note that this dish may also be
cooked in a rice cooker, after the
initial stage.


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