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home > recipes > vegetables > tomato and fresh coriander vinaigrette
X-Exported-From: MasterCook Mac * Exported from MasterCook Mac * Tomato and Fresh Coriander Vinagrette Recipe By : NY Times 1988/tpogue@idsonline.com Serving Size : 1 Preparation Time :0:00 Categories : Mexican Salads/Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 medium ripe tomatoes -- seeded and diced 4 tablespoons red onion -- finely minced 3 tablespoons fresh coriander or fresh basil 6 tablespoons olive oil juice of two limes 1 medium garlic clove -- peeled and mashed 2 teaspoons jalapeno -- minced salt and pepper Combine all the ingredients in the top of a double boiler. Set over warm water and heat over a low flame. Serve warm with grilled flank steaks. Yield is about 2 1/2 cups. - - - - - - - - - - - - - - - - - - Per serving: 829 Calories; 83g Fat (86% calories from fat); 4g Protein; 25g Carbohydrate; 0mg Cholesterol; 42mg Sodium

Tomato and Fresh Coriander Vinaigrette


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keyword: tomato
keyword: fresh
keyword: coriander
keyword: vinaigrette
recipes for vegetables
recipes by tpogue
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(posted February 4, 1996)

X-Exported-From: MasterCook Mac

* Exported from MasterCook Mac *

Tomato and Fresh Coriander Vinagrette

Recipe By : NY Times 1988/tpogue@idsonline.com
Serving Size : 1 Preparation Time :0:00
Categories : Mexican Salads/Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium
ripe tomatoes -- seeded and diced
4 tablespoons red
onion -- finely minced
3 tablespoons fresh
coriander or fresh basil
6 tablespoons
olive oil
juice of two limes
1 medium
garlic clove -- peeled and mashed
2 teaspoons jalapeno -- minced
salt and pepper

Combine all the ingredients in the top of a double boiler. Set over warm water and heat over a low flame. Serve warm with grilled flank steaks.
Yield is about 2 1/2 cups.

- - - - - - - - - - - - - - - - - -

Per serving: 829 Calories; 83g
Fat (86% calories from fat); 4g Protein; 25g Carbohydrate; 0mg Cholesterol; 42mg Sodium





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