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home > recipes > candy / snacks > treacle toffee
2 lbs. brown sugar 2 lbs. black treacle 1/2 lb. margarine 1. Put all ingredients together into a pan, allow to dissolve slowly, stirring all the time. 2. Bring mixture to boil and allow to boil for 5 minutes, again stirring. 3. Test a drop of mixture in a saucer of cold water for Brittleness 4. When o.k. Turn into a greased bakin g tin and allow to set and go cool. 5. When almost set, mark squares or oblongs with a knife, cuting right through the mixture. 6. When perfectly set it may be broken into pieces

Treacle Toffee


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list all recipes for CANDY-SNACKS (223)
list all English recipes (100)
list all recipes by RCOEN (260)


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keyword: treacle
keyword: toffee
ethnicity: english
recipes for candy-snacks
recipes by rcoen
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(posted May 14, 2009)

2 lbs.
brown sugar
2 lbs. black
treacle
1/2 lb.
margarine

1. Put all ingredients together into a
pan, allow to dissolve slowly, stirring all the time.

2. Bring mixture to
boil and allow to boil for 5 minutes, again stirring.

3. Test a drop of mixture in a saucer of cold water for Brittleness

4. When o.k. Turn into a greased bakin
g tin and allow to set and go cool.

5. When almost set, mark squares or oblongs with a
knife, cuting right through the mixture.

6. When perfectly set it may be broken into pieces


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