International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Tandoori Chicken






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > soups > trinidad pepper pot soup
TRINIDAD PEPPER POT SOUP 4 lb chicken, disjointed 2 pounds pork, cubed 1 pound corned beef, cubed or 2 lbs spareribes, separated 2 cups water 3 onions, sliced 3 garlic cloves, minced 1/2 teaspoon dried ground chili peppers 1/2 teaspoon thyme 2 tablespoons dark brown sugar 2 tablespoons worcestershire sauce 1/2 teaspoon ground black pepper combin the chicken, pork, corned beef, and water in saucepan. cover and cook over medium heat for 2 hours. Add the onions, garlic, chili peppers, thyme, brown sugar and Worchestershire Sauce and black pepper and mix together. Cover and serve hot with crusty bread or rolls. Note: cook potato or noodles, shells or any pasta can be added to this to make more substantial meal without the bread. I also add green peas or green beans to this as well. Lei Bronx,NY USA

Trinidad Pepper Pot Soup


SUBMITTED BY
list all recipes for SOUPS (322)
list all Central American recipes (91)
list all recipes by LEIG (226)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: trinidad
keyword: pepper
ethnicity: central american
recipes for soups
recipes by LeiG
Email Address:
(posted November 5, 1998)

TRINIDAD PEPPER
POT SOUP

4 lb
chicken, disjointed
2 pounds
pork, cubed
1 pound
corned
beef, cubed or 2 lbs spareribes, separated
2 cups water
3 onions, sliced
3
garlic cloves, minced
1/2 teaspoon dried ground chili peppers
1/2 teaspoon
thyme
2 tablespoons dark
brown sugar
2 tablespoons
worcestershire
sauce
1/2 teaspoon ground black pepper

combin the
chicken, pork, corned
beef, and water in saucepan. cover and
cook over medium heat for 2 hours. Add the onions,
garlic, chili peppers,
thyme,
brown sugar and Worchestershire Sauce and black pepper and mix
together. Cover and serve
hot with crusty bread or rolls.
Note: cook
potato or noodles, shells or any pasta can be added to this to
make more substantial
meal without the bread. I also add green peas or green
beans to this as well.
Lei
Bronx,NY
USA



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.