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home > recipes > candy / snacks > tropfkrapfen
from Bronx, NY Tropfkrapfen DROP DONUTS (Tropfkrapfen) German source:German Cooking by Ruth Malinowski makes 3 dozen 1/4 cup soft butter 1 cup sugar 2 egg yolks, beaten 1 whole egg, beaten 4 cups flour 2 teaspoons baking powder 1/4 teaspoon nutmeg 1/2 teaspoon soda 3/4 cup buttermilk powdered sugar Cream the butter and sugar. Stir in egg yolks and whole egg. Blend. In a separate bowl sift all dry ingredients except powdered sugar. Add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonfuls of dough into 375 deg.F. deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towel. Sprinkle with powdered sugar.

Tropfkrapfen


average rating = 4 stars(4.00001 comment available)
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list all recipes for CANDY-SNACKS (223)
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keyword: tropfkrapfen
recipes for candy-snacks
recipes by LeiG
Email Address:
(posted February 18, 1997)

from Bronx, NY

Tropfkrapfen

DROP DONUTS (Tropfkrapfen) German
source:German Cooking by Ruth Malinowski
makes 3 dozen

1/4 cup
soft butter
1 cup
sugar
2
egg yolks, beaten
1 whole
egg, beaten
4 cups
flour
2 teaspoons
baking powder
1/4 teaspoon
nutmeg
1/2 teaspoon
soda
3/4 cup
buttermilk
powdered
sugar

Cream the butter and sugar. Stir in egg yolks and whole egg. Blend. In a
separate bowl
sift all
dry ingredients except powdered sugar. Add to creamed
mixture, alternating with
buttermilk. Stir to mix all ingredients. Cook by
dropping spoonfuls of
dough into 375 deg.F. deep fat. Fry a few at a time, to
keep
fat temperature constant. Turn to brown on all sides. Drain on paper
towel. Sprinkle with
powdered
sugar.



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+1 comment
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from Pittsburgh, PA, United States wrote:0  0

WOO HOO! La gateux a ete tres bien! J'aime la gateux!!!
4 starsMarch 28, 2001


 
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