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home > recipes > appetizers > tropical silverbeet phyllo
1 slice bacon 100 g silver beet (chard) 100 g pineapple chunks 4 rambutans 100 g mozzarella cheese, finely diced 100 g phyllo pastry 2 teaspoons olive oil Cook bacon in pan / BBQ / microwave until reasonably crunchy, the crumble or cut it up. Finely chop the silverbeet (using top leafy half only). Finely chop the pineapple and rambutans, drain twice on paper towels so the pastry doesn't go soggy. Combine silverbeet, pineapple, rambutans and bacon in a bowl and mix well. Roll mixture into phyllo pastry to desired size and lightly brush / spray with olive oil. Bake in oven for 30 minutes at 190°C (375°F).

Tropical Silverbeet Phyllo


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list all recipes for APPETIZERS (296)
list all Australian/South Pacific recipes (81)
list all recipes by PHILPOT (51)


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keyword: tropical
keyword: silverbeet
keyword: phyllo
ethnicity: australian/south pacific
recipes for appetizers
recipes by philpot
Email Address:
(posted April 3, 2009)

1 slice
bacon
100
g silver beet (chard)
100
g pineapple chunks
4 rambutans
100
g mozzarella cheese, finely diced
100
g phyllo pastry
2 teaspoons
olive oil

Cook
bacon in pan / BBQ / microwave until reasonably crunchy, the crumble or cut it up.

Finely
chop the silverbeet (using top leafy half only).

Finely
chop the pineapple and rambutans, drain twice on paper towels so the pastry doesn't go soggy.

Combine silverbeet, pineapple, rambutans and bacon in a bowl and mix well.

Roll mixture into
phyllo pastry to desired size and lightly brush / spray with
olive oil.

Bake in oven for 30 minutes at 190°C (375°F).


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