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home > recipes > salads and dressings > tuna avocado salad
2 cups brown rice 4 cups water 3 chicken bouillon cubes 2 tablespoons wine vinegar 2 tablespoons lemon juice 1 tablespoon sugar 1/2 teaspoon garlic salt 1 cup tomato, diced 1/2 cup celery, diced 1/4 cup green onion, sliced One 6-1/2 oz. can tuna, drained and flaked 3 ripe avocados, halved 1 tablespoon lemon juice Lettuce Cook rice in boiling water with bouillon cubes until done. Combine vinegar, lemon juice, sugar, garlic salt. Toss with tomato, celery, onion, tuna and rice. Chill at least two hours. Dip cut avocados in lemon juice. Fill center of avocados with rice mixture. Set on lettuce leaf. Garnish with black olives.

Tuna Avocado Salad


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list all recipes for SALADS (258)
list all recipes by MARISA.STARKEY (6)


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(posted April 1, 2006)

2 cups
brown rice
4 cups water
3
chicken bouillon cubes
2 tablespoons
wine vinegar
2 tablespoons
lemon juice
1 tablespoon
sugar
1/2 teaspoon
garlic salt
1 cup
tomato, diced
1/2 cup
celery, diced
1/4 cup
green onion, sliced
One 6-1/2 oz. can
tuna, drained and flaked
3
ripe avocados, halved
1 tablespoon
lemon juice
Lettuce

Cook
rice in boiling water with bouillon cubes until done. Combine vinegar, lemon juice, sugar,
garlic salt. Toss with tomato, celery, onion, tuna and rice. Chill at least two hours. Dip cut avocados in lemon juice. Fill center of avocados with rice mixture. Set on lettuce leaf. Garnish with black olives.


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