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home > recipes > sauces and condiments > tunisian harissa
from US I had intended to contribute this before Ramadan but I am admittedly late. This is a popular Tunisian condiment and can be put on just about anything! 11 ounces dried red chile peppers 3/4 cup chopped garlic 2 cups caraway seed 1/2 teaspoon ground coriander seed 2 teaspoons salt Remove the stems and seeds from the chile peppers. Soak in cold water for 20 minutes, then drain. Place the peppers, garlic, caraway, coriander, and salt in a mortar; pound with a pestle until smooth. Place harissa in a jar, and cover the top with a little oil to maintain freshness. Store in the refrigerator.

Tunisian Harissa


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(posted October 31, 2006)

from US

I had intended to contribute this before Ramadan but I am admittedly late. This is a popular Tunisian
condiment and can be put on just about anything!

11 ounces dried red
chile peppers
3/4 cup chopped
garlic
2 cups
caraway seed
1/2 teaspoon ground
coriander seed
2 teaspoons
salt

Remove the stems and seeds from the
chile peppers. Soak in cold water for 20 minutes, then drain. Place the peppers, garlic, caraway, coriander, and salt in a mortar; pound with a pestle until smooth. Place harissa in a jar, and cover the top with a little oil to maintain freshness. Store in the refrigerator.



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