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home > recipes > salads and dressings > turkey pasta salad
This is good too. I used leftover turkey from Easter and it worked real well. Enjoy:-) * Exported from MasterCook Mac * Turkey Pasta Salad Recipe By : Original From McCormick & Company, Inc. Serving Size : 4 Preparation Time :0:10 Categories : Leftover Turkey Side Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c turkey light meat, skinless -- cooked and cubed 1 c elbow macaroni -- cooked 1/2 c celery -- sliced 1/2 c bell peppers -- chopped 1/2 c onions -- chopped 1/2 c fat-free mayonnaise 3/4 tsp salt 1/4 tsp basil 1/8 tsp black pepper 1/8 tsp crushed red pepper Preheat oven to 350. Place turkey, macaroni, celery, bell peppers, and onions in a 2-quart casserole dish. Stir gently to combine. In a mixing bowl, combine mayonnaise, salt, basil, black pepper, and crushed red pepper. Stir into turkey mixture and toss to coat. Bake for 15 minutes or until heated through. - - - - - - - - - - - - - - - - - - Per serving: 219 Calories; 2g Fat (7% calories from fat); 23g Protein; 26g Carbohydrate; 48mg Cholesterol; 788mg Sodium -- Anita A. Matejka Texas, USA

Turkey Pasta Salad


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(posted July 14, 1996)

This is good too. I used leftover
turkey from Easter and it worked real
well. Enjoy:-)

* Exported from MasterCook Mac *

Turkey Pasta Salad

Recipe By : Original From McCormick & Company, Inc.
Serving Size : 4 Preparation Time :0:10
Categories : Leftover
Turkey Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c
turkey light meat, skinless -- cooked and cubed
1 c elbow
macaroni -- cooked
1/2 c
celery -- sliced
1/2 c bell peppers -- chopped
1/2 c onions -- chopped
1/2 c
fat-free mayonnaise
3/4 tsp
salt
1/4 tsp
basil
1/8 tsp black pepper
1/8 tsp crushed red pepper

Preheat oven to 350. Place
turkey, macaroni, celery, bell peppers, and
onions in a 2-quart
casserole dish. Stir gently to combine. In a mixing
bowl,
combine mayonnaise, salt, basil, black pepper, and crushed red
pepper. Stir into
turkey mixture and toss to coat. Bake for 15 minutes or
until heated through.

- - - - - - - - - - - - - - - - - -

Per serving: 219 Calories; 2g
Fat (7% calories from fat); 23g Protein; 26g
Carbohydrate; 48mg Cholesterol; 788mg Sodium

--
Anita A. Matejka

Texas, USA




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