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home > recipes > soups > turkey vegetable soup
My husband and I made this soup for our dinner a few weeks ago. It is very good! Anita * Exported from MasterCook Mac * Turkey Vegetable Soup Recipe By : Anita A. Matejka Serving Size : 10 Preparation Time :0:20 Categories : Soup Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tbsps olive oil 3 c mushrooms -- sliced 1 1/2 c onions-- chopped 1 c carrots -- chopped 3 cloves garlic -- minced 10 c chicken broth 2 c rice -- cooked 1/2 tsp black pepper 1 tbsp thyme 2 c green beans -- bize size 2 c turkey -- diced cooked 2 tbsps lemon juice 1/4 c parsley In a large saucepan, heat oil over medium heat. Then, add mushrooms onions, carrots, celery, and garlic. Cook for 5 minutes or until the vegetables are tender. Add chicken broth, rice, pepper, and thyme. Raise heat to high and bring to a boil. Lower heat and simmer uncovered, for 20 minutes, stirring occasionally. Add green beans and simmer for 7 minutes. Stir in turkey and simmer another 5 minutes or until vegetables are tender. Stir in lemon juice and parsley. - - - - - - - - - - - - - - - - - -

Turkey Vegetable Soup


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keyword: turkey
keyword: vegetable
recipes for soups
recipes by anita
Email Address:
(posted July 30, 1997)

My husband and I made this
soup for our dinner a few weeks ago. It is very good!
Anita

* Exported from MasterCook Mac *

Turkey Vegetable Soup

Recipe By : Anita A. Matejka
Serving Size : 10 Preparation Time :0:20
Categories :
Soup

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbsps
olive oil
3 c mushrooms -- sliced
1 1/2 c onions-- chopped
1 c carrots -- chopped
3 cloves
garlic -- minced
10 c
chicken broth
2 c
rice -- cooked
1/2 tsp black pepper
1 tbsp
thyme
2 c
green beans -- bize size
2 c
turkey -- diced cooked
2 tbsps
lemon juice
1/4 c
parsley

In a large
saucepan, heat oil over medium heat. Then, add mushrooms onions,
carrots,
celery, and garlic. Cook for 5 minutes or until the vegetables are
tender. Add
chicken broth, rice, pepper, and thyme. Raise heat to high and
bring to a
boil. Lower heat and simmer uncovered, for 20 minutes, stirring
occasionally. Add
green beans and simmer for 7 minutes. Stir in
turkey and
simmer another 5 minutes or until vegetables are tender. Stir in lemon
juice and
parsley.

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