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home > recipes > meat > turkey and corn dumpling casserole
Hi everyone! Here's a good dinner for a chilly autumn night!! TURKEY (OR BEEF) AND CORN DUMPLING CASSEROLE 1 pound ground turkey (or lean ground beef) 1 small onion, chopped 2/3 cups beef broth 1/2 tsp sage 1 tbs vegetable oil 1 can (8 ounces) tomato sauce 1/2 tsp salt 1/2 a green pepper, chopped 2 cloves garlic Dumplings: 1/2 cup corn meal 1/2 tsp baking powder 1/4 tsp dried rosemary 1/4 cup milk 2 tbs flour 1/4 tsp salt 1 egg 1 1/2 tsp vegetable oil In a heavy skillet brown the turkey (or beef) in oil, breaking up meat with spoon, about 5 minutes or til lightly browned. Add remaining ingredients, except the dumplings. Bring to a boil; reduce heat, cover and, stirring occasionally, simmer for 15 minutes. Meanwhile, mix all the ingredients for dumplings in large bowl. Drop by tablespoonfuls into the meat mixture. Cover and simmer for 10 minutes or until the dumplings are firm. Makes about 4 servings. Enjoy!! Julie Michigan, USA

Turkey and Corn Dumpling Casserole


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keyword: turkey
keyword: dumpling
keyword: casserole
recipes for meat
recipes by sgjg6566
Email Address:
(posted October 7, 1996)

Hi everyone! Here's a good dinner for a chilly autumn night!!

TURKEY (OR BEEF) AND CORN DUMPLING CASSEROLE

1 pound ground
turkey (or lean ground beef)
1 small
onion, chopped
2/3 cups
beef broth
1/2 tsp
sage
1 tbs vegetable oil
1 can (8 ounces)
tomato sauce
1/2 tsp
salt
1/2 a
green pepper, chopped
2 cloves
garlic
Dumplings:
1/2 cup
corn meal
1/2 tsp
baking powder
1/4 tsp dried
rosemary
1/4 cup
milk
2 tbs
flour
1/4 tsp
salt
1
egg
1 1/2 tsp vegetable oil
In a
heavy skillet brown the
turkey (or beef) in oil, breaking up meat with
spoon, about 5 minutes or til lightly browned. Add remaining ingredients,
except the dumplings. Bring to a
boil; reduce heat, cover and, stirring
occasionally,
simmer for 15 minutes. Meanwhile, mix all the ingredients
for dumplings in large bowl. Drop by tablespoonfuls into the meat mixture.
Cover and
simmer for 10 minutes or until the dumplings are firm. Makes
about 4 servings.

Enjoy!!
Julie
Michigan, USA





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