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home > recipes > soups > turkish ezogelin soup
Excellent winter soup, very low fat, can be made fat free also. Ingredients: 1/2 cup Red Lentils 1/4 cup Bulgur Wheat 1 medium onion, finely chopped 3 Tablespoon tomato paste 1 Tablespoon flour 1/2 Tablespoon Olive oil 2 Tablespoon dried crushed mint leaves - red pepper to taste - salt pepper to taste RECIPE: Boil 6 cups of water, put lentils and Bulgur wheat into boiling water boil for 20 minutes, add finely chopped onion and salt, continue boiling for another 10 minutes. In the meantime, In a separate sauce pan, saute flour in olive oil until golden brown add tomato paste and mint and red pepper. Mix the sauce with some of the boiling mix before pouring into the mix. Serve with fresh hot bread.

Turkish Ezogelin Soup


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list all recipes for SOUPS (322)
list all Middle Eastern recipes (127)
list all recipes by ARTUN (1)


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keyword: turkish
keyword: ezogelin
ethnicity: middle eastern
recipes for soups
recipes by artun
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(posted November 15, 2004)

Excellent winter
soup, very low fat, can be made fat free also.

Ingredients:

1/2 cup Red Lentils
1/4 cup Bulgur
Wheat
1 medium
onion, finely chopped
3 Tablespoon
tomato paste
1 Tablespoon
flour
1/2 Tablespoon
Olive oil
2 Tablespoon dried crushed
mint leaves
- red pepper to taste
-
salt pepper to taste

RECIPE:

Boil 6 cups of water, put lentils and Bulgur wheat into boiling water boil for 20 minutes, add finely chopped onion and salt, continue boiling for another 10 minutes. In the meantime, In a separate sauce pan, saute flour in
olive oil until golden brown add tomato paste and mint and red pepper. Mix the sauce with some of the boiling mix before pouring into the mix.

Serve with fresh
hot bread.


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