International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Yetakelt W'et






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > soups > turkish pheasant soup
from US Ezo Gelin 6 Tb. Sp. Red Lentils 2 Tb. Sp. Cracked Wheat (Bulgur) 2 Tb. Sp. Rice (plump kind) 3/4 lb. Onion (one med. two large) 3/4 lb. Tomato " " " " 1 1/2 Tb. Sp. Dry Mint Salt and Red Hot Pepper to taste 3 Tb. Sp. Butter Pick and wash red lentils. Put red lentils, Cracked wheat and rice in a pot. Cover with water at least 4" above them. Gently boil covered until red lentils melt. About 2 hours. Add hot water if needed. It should be like almost a creamed soup. In the mean time, grate onion and tomato. Melt butter and fry onions and tomatoes on a medium heat until onions are very light brown and well mixed with tomatoes. Add salt and red pepper. When the soup is cooked , add onion mixture, stir well and continue cooking another 30 minutes on a low heat covered. Stir occasionally. Turn off the heat. Mix dry mint. Stir well and serve. 6 -8 servings.

Turkish Pheasant Soup


SUBMITTED BY
list all recipes for SOUPS (322)
list all Middle Eastern recipes (127)
list all recipes by TURGUT (5)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: turkish
keyword: pheasant
ethnicity: middle eastern
recipes for soups
recipes by turgut
Email Address:
(posted April 2, 2003)

from US

Ezo Gelin

6 Tb. Sp. Red Lentils
2 Tb. Sp.
Cracked Wheat (Bulgur)
2 Tb. Sp.
Rice (plump kind)
3/4 lb.
Onion (one med. two large)
3/4 lb.
Tomato " " " "
1 1/2 Tb. Sp.
Dry Mint
Salt and Red
Hot Pepper to taste
3 Tb. Sp.
Butter

Pick and wash red lentils.
Put red lentils,
Cracked
wheat and rice in a pot. Cover with water at least 4" above them. Gently boil covered until red lentils melt. About 2 hours. Add hot water if needed. It should be like almost a creamed soup.
In the mean time,
grate onion and tomato. Melt butter and fry onions and tomatoes on a medium heat until onions are very light brown and well mixed with tomatoes. Add salt and red pepper.

When the
soup is cooked , add onion mixture, stir well and continue cooking another 30 minutes on a low heat covered. Stir occasionally.

Turn
off the heat. Mix
dry mint. Stir well and serve. 6 -8 servings.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.