International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Country Chicken Casserole






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > appetizers > turkish kofte
Turkish Kofte ( meatballs ) Categories: Appetizers Yield: 6 servings 1 lb Ground beef 1 Large onion minced 1/2 c Grated parmesan cheese 1/2 c Minced flat parsley 1/4 c Chopped dill Salt &pepper to taste 1/2 c Flour 3 Eggs, beaten 1/2 c Solid white shortening Lemon Egg sauce: 4 Eggs 6 tb Lemon juice 2 c Clear chicken broth Place meat and ingredients down to and including salt and pepper and knead 5 minutes. Form into egg shaped ovals and then roll in flour. dip into eggs beaten until frothy. Saute in skillet with hot shortening. Makes 12 balls. For sauce: Beat eggs until frothy in small saucepan. Add lemon juice and stir. Place over low flame. Add broth slowly, stirring constantly. cook and stir 10 to 15 minutes until thick. Do not let boil. Makes 2 cups. Serve lemon sauce over meatballs and serve with steamed broccoli.

Turkish Kofte


SUBMITTED BY
list all recipes for APPETIZERS (296)
list all recipes by BUTTERFLYDOG (1134)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: turkish
keyword: kofte
recipes for appetizers
recipes by butterflydog
Email Address:
(posted January 26, 1996)

Turkish Kofte ( meatballs )

Categories: Appetizers
Yield: 6 servings

1 lb
Ground beef
1 Large
onion minced
1/2 c Grated
parmesan
cheese
1/2 c Minced
flat parsley
1/4 c Chopped
dill
Salt &pepper to taste
1/2 c
Flour
3
Eggs, beaten
1/2 c
Solid white shortening

Lemon Egg sauce:
4
Eggs
6 tb
Lemon juice
2 c Clear
chicken broth

Place meat and ingredients down to and including
salt and pepper and knead 5 minutes. Form into egg shaped ovals and then roll in flour. dip into
eggs beaten until frothy. Saute in skillet with hot shortening. Makes 12 balls. For sauce: Beat eggs until frothy in small saucepan. Add lemon juice and stir. Place over low flame. Add broth slowly, stirring constantly. cook and stir 10 to 15 minutes until thick. Do not let boil. Makes 2 cups. Serve lemon sauce over meatballs and serve with steamed broccoli.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.