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home > recipes > seafood > tuscan halibut
from Washington, D.C. From a collection of low-carb recipes... 4 sheets (12 x 18" each) Heavy-duty aluminum foil 2 Medium tomatoes, chopped 4 T Prepared pesto, divided 4 (6 to 8 oz. each) Halibut steaks Preheat oven to 450°F. Combine tomatoes, and 2 tablespoons pesto; mix well. Center 1/4 of mixture on each foil sheet. Top with one halibut steak; drizzle with lemon juice. Sprinkle halibut with lemon pepper. Top with lemon slices. Bring up sides of foil and double fold. Double fold ends to form four packets, leaving room for heat circulation inside packets. Bake 16 to 20 minutes on a cookie sheet in oven. Serve with remaining pesto.

Tuscan Halibut


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keyword: tuscan
keyword: halibut
ethnicity: italian
recipes for seafood
recipes by dave
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(posted January 31, 2004)

from
Washington, D.C.

From a collection of low-carb recipes...

4
sheets (12 x 18" each) Heavy-duty aluminum foil
2 Medium tomatoes, chopped
4 T Prepared
pesto, divided
4 (6 to 8 oz. each)
Halibut steaks

Preheat oven to 450°F.

Combine tomatoes, and 2 tablespoons pesto; mix well.

Center 1/4 of mixture on each foil sheet. Top with one
halibut steak; drizzle with lemon juice. Sprinkle halibut with lemon pepper. Top with lemon slices. Bring up sides of foil and double fold. Double fold ends to form four packets, leaving room for heat circulation inside packets.

Bake 16 to 20 minutes on a cookie sheet in oven. Serve with remaining pesto.



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