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home > recipes > vegetables > twice baked mushroom stuffed potatoes
from U.S. Twice Baked Mushroom Stuffed Potatoes 3/4 cup choppped onion 3/4 cup quartered small mushrooms 1 Tbs. soy sauce 1/4 tsp.rubbed sage leaves 2 LG. baked potatoes (8-10oz each) 6 oz. soft tofu, mashed (3/4 cup) 1/4 tsp. salt 1/8 tsp. white pepper Finely chopped fresh parsley Preheat oven to 350'. In a medium skillet, combine onion, mushrooms,soy suuce and sage. Cover, and cook over medium-low heat until mushrooms are tender, about 5 min. Meanwhile, cut potatoes in half lengthwise. Scoop out pulp leaving a 1/4"-thick shell. Set shells aside. In food processor or blender combine potato pulp, tofu, salt and pepper. Process until smooth. Stir in all but 1/4 cup mushroom mixture. Spoon potato mixture evenly with remaining mushroom mixture. Place potatoes on baking shet. Bake for 25 min., until heated through. Garnish with chopped parsley.

Twice Baked Mushroom Stuffed Potatoes


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keyword: twice
keyword: baked
keyword: mushroom
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recipes for vegetables
recipes by carri_a
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(posted February 23, 2000)

from U.S.

Twice
Baked Mushroom Stuffed Potatoes

3/4 cup choppped
onion
3/4 cup quartered small mushrooms
1 Tbs.
soy sauce
1/4 tsp.rubbed
sage leaves
2 LG.
baked potatoes (8-10oz each)
6 oz.
soft tofu, mashed (3/4 cup)
1/4 tsp.
salt
1/8 tsp. white pepper
Finely chopped fresh
parsley

Preheat oven to 350'. In a medium
skillet, combine onion, mushrooms,soy suuce and sage. Cover, and cook over medium-low heat until mushrooms are tender, about 5 min.

Meanwhile, cut potatoes in half lengthwise. Scoop out
pulp leaving a 1/4"-thick shell. Set shells aside.

In
food processor or blender combine potato pulp, tofu, salt and pepper. Process until smooth. Stir in all but 1/4 cup mushroom mixture.

Spoon
potato mixture evenly with remaining mushroom mixture. Place potatoes on baking shet. Bake for 25 min., until heated through. Garnish with chopped parsley.



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