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home > recipes > dessert > vanilla ice cream with almond macaroons and sherry wine
from NY, USA 1 gallon good quality vanilla ice cream 6 to 8 large almond or coconut macaroons ( home made or store bought) 1/4 cup sweet sherry wine or to taste 1 to 2 tsp vanilla if desired Optional: crushed sweet strawberries This makes a good hot weather dessert and the flavors blend well. Soften the ice cream. Crumble the macaroons and mix into the ice cream,. Stir in the sherry to blend. Repack in container and refreeze. Serve with crushed strawberries if desired. Yield 12 servings.

Vanilla Ice Cream with Almond Macaroons and Sherry Wine


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list all recipes by BUTTERFLYDOG (1134)


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keyword: vanilla
keyword: cream
keyword: almond
keyword: macaroons
keyword: sherry
recipes for dessert
recipes by butterflydog
Email Address:
(posted April 23, 2004)

from NY, USA

1 gallon good quality
vanilla ice cream
6 to 8 large
almond or coconut macaroons ( home made or store bought)
1/4 cup
sweet
sherry wine or to taste
1 to 2 tsp
vanilla if desired
Optional: crushed
sweet strawberries

This makes a good
hot weather dessert and the flavors blend well.
Soften the
ice cream. Crumble the macaroons and mix into the ice cream,. Stir in the sherry to blend. Repack in container and refreeze.

Serve with crushed strawberries if desired.
Yield 12 servings.



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