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home > recipes > breads > various pancakes
Here are a few pancake recipes. I double all spices but suit to your own taste. The applesauce can be substituted with oil or margarine. I'm from Austin, TX USA. Anita * Exported from MasterCook Mac * Apple Pancakes Recipe By : New Vegetarian Cuisine Serving Size : 6 Preparation Time :0:20 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 c flour 2 tsps baking powder 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/4 tsp cloves 1 c apples -- shredded 1 1/3 c skim milk -- at room temperature 1/4 c egg white -- whipped 1/2 c applesauce -- at room temperature 1/2 c granulated sugar Prepare skillet with cooking spray and heat on medium until hot. In a mixing bowl, combine flour, baking powder, cinnamon, nutmeg, ginger, and cloves. In another mixing bowl, combine apples, milk, egg white, applesauce, and sugar. Mix dry ingredients with wet ingredients just until moistened. Ladle in the batter, using 2 or more tablespoons per cake. Cook for 2 minutes, then flip carefully and cook for 2 minutes more. - - - - - - - - - - - - - - - - - - * Exported from MasterCook Mac * Blueberry Pancakes Recipe By : The Book of Bread Serving Size : 8 Preparation Time :0:20 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c flour 1/2 c granulated sugar 2 tsps baking powder 1/4 tsp salt 1/4 tsp nutmeg 1 c blueberries 2 c skim milk -- at room temperature 2 egg whites -- whipped 1 tbsp applesauce -- at room temperature Prepare skillet with cooking spray and heat on medium until hot. In a mixing bowl, combine flour, sugar, baking powder, salt, nutmeg, and blueberries. In another mixing bowl, combine milk, egg whites, and applesauce. Mix dry ingredients with wet ingredients just until moistened. Ladle in the batter, using 2 or more tablespoons per cake. Cook for 2 minutes, then flip carefully and cook for 2 minutes more. - - - - - - - - - - - - - - - - - - * Exported from MasterCook Mac * Gingerbread Pancakes Recipe By : Prevention Quick and Healthy Low Fat Cooking Serving Size : 6 Preparation Time :0:20 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c flour -- sifted 1 tsp baking powder 1 tsp baking soda 1/4 c brown sugar 1 tsp ginger 1/2 tsp cinnamon 1/2 tsp cloves 1/4 tsp salt 1/2 c skim milk 2 egg whites -- whipped 1/2 tbsp molasses 1/2 c applesauce -- at room temperature Prepare skillet with cooking spray and heat on medium until hot. In a mixing bowl, combine flour, baking powder, baking soda, brown sugar, ginger, cinnamon,cloves, and salt. In another mixing bowl, combine milk, egg whites, molasses, and applesauce. Mix dry ingredients with wet ingredients just until moistened. Ladle in the batter, using 2 or more tablespoons per cake. Cook for 2 minutes, then flip carefully and cook for 2 minutes more. - - - - - - - - - - - - - - - - - - * Exported from MasterCook Mac * Pumpkin Pancakes Recipe By : Anita A. Matejka Serving Size : 20 (small) Preparation Time :0:20 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c flour 1 c granulated sugar 2 tsps baking powder 2 tsps baking soda 1/4 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice 1 c skim milk -- at room temperature 1 c pumpkin 4 egg whites -- whipped 1/2 c applesauce -- at room temperature Prepare skillet with cooking spray and heat on medium until hot.In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and allspice. In another mixing bowl,combine milk, pumpkin, egg whites, and applesauce. Mix dry ingredients with wet ingredients just until moistened. Ladle in the batter, using 2 or more tablespoons per cake. Cook for 2 minutes, then flip carefully and cook for 2 minutes more. - - - - - - - - - - - - - - - - - -

Various Pancakes


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keyword: various
keyword: pancakes
recipes for breads
recipes by anita
Email Address:
(posted October 11, 1996)

Here are a few
pancake recipes. I double all spices but suit to your own
taste. The
applesauce can be substituted with oil or margarine.

I'm from Austin, TX USA.
Anita

* Exported from MasterCook Mac *

Apple Pancakes

Recipe By : New
Vegetarian Cuisine
Serving Size : 6 Preparation Time :0:20
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c
flour
2 tsps
baking powder
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp ginger
1/4 tsp cloves
1 c apples -- shredded
1 1/3 c
skim milk -- at room temperature
1/4 c
egg white -- whipped
1/2 c
applesauce -- at room
temperature
1/2 c
granulated
sugar

Prepare
skillet with cooking spray and heat on medium until hot. In a
mixing bowl,
combine flour,
baking powder, cinnamon, nutmeg, ginger, and
cloves. In another mixing bowl,
combine apples, milk, egg white,
applesauce, and sugar. Mix
dry ingredients with wet ingredients just until
moistened. Ladle in the
batter, using 2 or more tablespoons per cake.
Cook for 2 minutes, then
flip carefully and cook for 2 minutes more.

- - - - - - - - - - - - - - - - - -


* Exported from MasterCook Mac *

Blueberry Pancakes

Recipe By : The Book of
Bread
Serving Size : 8 Preparation Time :0:20
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c
flour
1/2 c
granulated
sugar
2 tsps
baking powder
1/4 tsp
salt
1/4 tsp
nutmeg
1 c blueberries
2 c
skim milk -- at room temperature
2
egg whites -- whipped
1 tbsp
applesauce -- at room
temperature

Prepare
skillet with cooking spray and heat on medium until hot. In a
mixing bowl,
combine flour, sugar,
baking powder, salt, nutmeg, and
blueberries. In another mixing bowl,
combine milk, egg whites, and
applesauce. Mix
dry ingredients with wet ingredients just until
moistened. Ladle in the
batter, using 2 or more tablespoons per cake.
Cook for 2 minutes, then
flip carefully and cook for 2 minutes more.

- - - - - - - - - - - - - - - - - -


* Exported from MasterCook Mac *

Gingerbread Pancakes

Recipe By : Prevention Quick and Healthy Low
Fat Cooking
Serving Size : 6 Preparation Time :0:20
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c
flour -- sifted
1 tsp
baking powder
1 tsp
baking soda
1/4 c
brown sugar
1 tsp ginger
1/2 tsp
cinnamon
1/2 tsp cloves
1/4 tsp
salt
1/2 c
skim milk
2
egg whites -- whipped
1/2 tbsp
molasses
1/2 c
applesauce -- at room
temperature

Prepare
skillet with cooking spray and heat on medium until hot. In a
mixing bowl,
combine flour,
baking powder, baking soda, brown sugar,
ginger,
cinnamon,cloves, and salt. In another mixing bowl, combine milk,
egg whites,
molasses, and applesauce. Mix
dry ingredients with wet ingredients just
until moistened. Ladle in the
batter, using 2 or more tablespoons per
cake. Cook for 2 minutes, then flip carefully and cook for 2 minutes
more.

- - - - - - - - - - - - - - - - - -


* Exported from MasterCook Mac *

Pumpkin Pancakes

Recipe By : Anita A. Matejka
Serving Size : 20 (small) Preparation Time :0:20
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c
flour
1 c
granulated
sugar
2 tsps
baking powder
2 tsps
baking soda
1/4 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
allspice
1 c
skim milk -- at room temperature
1 c
pumpkin
4
egg whites -- whipped
1/2 c
applesauce -- at room
temperature

Prepare
skillet with cooking spray and heat on medium until hot.In a
mixing bowl,
combine flour, sugar,
baking powder, baking soda, cinnamon,
nutmeg, and allspice. In another mixing bowl,combine milk, pumpkin, egg
whites, and
applesauce. Mix
dry ingredients with wet ingredients just until
moistened. Ladle in the
batter, using 2 or more tablespoons per cake.
Cook for 2 minutes, then
flip carefully and cook for 2 minutes more.


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