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home > recipes > breads > vegan banana bread
1/3 cup sugar ( part brown and part white granulated ) 1/4 cup oil ( I use olive ) 1/4 cup applesauce 3 very ripe bananas mashed well 2 cups flour ( white or whole wheat pastry flour )- I used white 1/2 tsp baking soda 1/4 to 1/2 cup soy vanilla or soy chocolate flavor soy milk- I used chocolate 1 tsp vanilla 1 tsp cinnamon 1/4 tsp allspice 1/4 tsp salt Preheat oven to 350F, lightly oil an 8 x 4 inch loaf pan Sift dry ingredients into a bowl and add the remaining ingredients except soy milk. Beat with electric hand mixer medium speed and gradually add the soy milk, adding enough to make a cake batter consistency. Scrape batter into the loaf pan. Bake 45 minutes to 1 hour or center comes out with moist crumbs. If browning too fast, place a sheet of foil over bread. Cool a few minutes in pan and carefully remove to rack to cool. Cool completely and then wrap in foil and let mellow overnight and serve the following day for best flavor . This is moist not too sweet and enjoyed by my vegan relatives. Yield: 1 loaf Note: if you want a sweeter recipe, one may add more sugar. But we enjoyed the recipe with less sugar and especially if one adds a jam or spread on it , a sweeter recipe is not needed.

Vegan Banana Bread


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list all recipes for BREADS (358)
list all recipes by BUTTERFLYDOG (1134)


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keyword: vegan
keyword: banana
keyword: bread
recipes for breads
recipes by butterflydog
Email Address:
(posted November 27, 2007)

1/3 cup
sugar ( part brown and part white granulated )
1/4 cup oil ( I use
olive )
1/4 cup
applesauce
3 very
ripe bananas mashed well
2 cups
flour ( white or whole wheat pastry flour )- I used white
1/2 tsp
baking soda
1/4 to 1/2 cup soy
vanilla or soy chocolate flavor soy
milk- I used chocolate
1 tsp
vanilla
1 tsp
cinnamon
1/4 tsp
allspice
1/4 tsp
salt

Preheat oven to 350F, lightly oil an 8 x 4 inch loaf
pan

Sift
dry ingredients into a bowl and add the remaining ingredients except soy milk. Beat with electric hand mixer medium speed and gradually add the soy milk, adding enough to make a cake batter consistency. Scrape batter into the loaf pan. Bake 45 minutes to 1 hour or center comes out with moist crumbs. If browning too fast, place a sheet of foil over bread. Cool a few minutes in pan and carefully remove to rack to cool. Cool completely and then wrap in foil and let mellow overnight and serve the following day for best flavor .

This is moist not too
sweet and enjoyed by my vegan relatives.

Yield: 1 loaf

Note: if you want a sweeter recipe, one may add more
sugar. But we enjoyed the recipe with less sugar and especially if one adds a jam or spread on it , a sweeter recipe is not needed.


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