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home > recipes > dessert > vegan cheesecake
from US 16 cinnamon graham crackers, crumbled 1/2 cup vegan margarine 1 tablespoon light corn syrup 1 tablespoon all-purpose flour 16 ounces vegan cream cheese 1/3 cup sugar 4 egg substitutes 1 teaspoon vanilla juice of 1 lemon vegan chocolate syrup fresh raspberries, to serve 1. Preheat oven to 375 degrees F. For crust: Combine graham crackers, margarine, Karo syrup, and flour in a bowl. Mix by hand and press firmly into a round pan. 2. For filling: Combine cream cheese, sugar, egg substitutes, vanilla, and lemon juice in a blender and blend until creamy and smooth. Pour onto crust. 3. Bake for 25-30 minutes, until set (doesn't jiggle when you move the pan). Let cool. Place in refrigerator and chill for 12 hours. Drizzle with vegan chocolate syrup and add fresh raspberries. You may use any kind of topping, such as strawberries in syrup, chocolate, vegan whipped cream, etc. Serves: 8-10, Preparation time: 30 min.

Vegan Cheesecake


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list all recipes for DESSERT (517)
list all recipes by AMANDA (175)


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keyword: vegan
keyword: cheesecake
recipes for dessert
recipes by amanda
Email Address:
(posted May 15, 2011)

from US

16
cinnamon graham crackers, crumbled
1/2 cup
vegan margarine
1 tablespoon
light corn syrup
1 tablespoon
all-purpose
flour
16 ounces
vegan
cream cheese
1/3 cup
sugar
4
egg substitutes
1 teaspoon
vanilla
juice of 1
lemon
vegan
chocolate syrup
fresh raspberries, to serve

1. Preheat oven to 375 degrees F. For
crust: Combine graham crackers, margarine, Karo syrup, and flour in a bowl. Mix by hand and press firmly into a round pan.

2. For filling:
Combine
cream cheese, sugar, egg substitutes, vanilla, and lemon juice in a blender and blend until creamy and smooth. Pour onto crust.

3.
Bake for 25-30 minutes, until set (doesn't jiggle when you move the pan). Let cool. Place in refrigerator and chill for 12 hours. Drizzle with vegan
chocolate syrup and add fresh raspberries.

You may use any kind of topping, such as strawberries in syrup,
chocolate, vegan whipped cream, etc.

Serves: 8-10, Preparation time: 30 min.



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