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home > recipes > vegetables > vegan coleslaw
1 small head of green cabbage, very thinly sliced 1 medium carrot finely shredded or grated 1 Tbs grated onion 1 cup Vegenaise ( vegan brand of mayonnaise ) or to taste Few caps full of organic apple cider vinegar 1 to two tsp of organic sugar ( or use 1 to 2 pkts. Splenda for diabetics ) salt and pepper to taste No one could tell this was not made without real mayonnaise! There are a variety of egg and dairy free mayonnaise brands but we like the Vegenaise brand the best. Thinly slice the cabbage with a sharp knife. Add finely shredded or grated carrot and onion to the cabbage. Bind with Vegenaise, vinegar and sugar for a tart taste. . Season with a bit of salt and pepper. Chill well. Serves 6

Vegan Coleslaw


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list all recipes for VEGETABLES (485)
list all recipes by BUTTERFLYDOG (1134)


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keyword: vegan
keyword: coleslaw
recipes for vegetables
recipes by butterflydog
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(posted February 2, 2008)

1 small head of
green cabbage, very thinly sliced
1 medium
carrot finely shredded or grated
1 Tbs grated
onion
1 cup Vegenaise (
vegan brand of mayonnaise ) or to taste
Few caps full of
organic apple cider vinegar
1 to two tsp of
organic sugar ( or use 1 to 2 pkts. Splenda for diabetics )
salt and pepper to taste

No one could tell this was not made without real
mayonnaise! There are a variety of egg and dairy free mayonnaise brands but we like the Vegenaise brand the best.

Thinly slice the
cabbage with a sharp knife. Add finely shredded or grated carrot and onion to the cabbage. Bind with Vegenaise, vinegar and sugar for a
tart taste. . Season with a bit of salt and pepper. Chill well. Serves 6


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