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home > recipes > pasta > vegetable lasagna
Austin, TX USA "/>
This could be plain for some people. The next time I make it I might add more spices. Enjoy:-) * Exported from MasterCook Mac * Vegetable Lasagna Recipe By : Betty Crocker's Timesaving Cookbook Serving Size : 10 Preparation Time :0:15 Categories : Pasta, Rice, Couscous Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ----White Sauce---- 1/3 c margarine -- melted 1/3 c unbleached flour 1 tsp salt 3 c skim milk ----Lasagna---- 12 lasagna noodles -- cooked ----Layer---- 10 ozs frozen spinach* 2 c lowfat cottage cheese 1/4 c Parmesan cheese -- grated 1 tsp basil 1/2 tsp oregano 1/4 tsp black pepper ----Layer---- 8 ozs mushrooms -- sliced 2 c carrots -- sliced 1/2 c onions -- choped 1 c bell peppers -- chopped 1 c mozzarella cheese, part skim milk Preheat oven at 350. This recipe calls for a 13 x 9 x 2" pan unprepared; set it aside. To prepare White Sauce, heat margarine in a 1 quart saucepan over low heat until melted. Stir in flour and salt. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; cover and keep warm. If sauce thickens, beat in small amounts of milk. To prepare lasagna noodles, cook them as directed on package directions. In a mixing bowl, combine spinach, cottage cheese, Parmesan cheese, basil, oregano, and pepper; set aside. In a skillet, cook mushrooms, carrots, onions, and bell peppers until soft and tender; set aside. Arrange 4 noodles in pan. Top with with half cheese mixture, 1/2 cup mozzarella cheese and 4 more noodles. Layer cooked vegetables on noodles. Spread half of the White Sauce over top. Top with remaining noodles, cheese mixture, White Sauce, and mozzarella cheese. Bake for 45 minutes. Let stand 10 minutes before cutting. - - - - - - - - - - - - - - - - - - NOTES : *Rinse frozen spinach under runnning water to separate. Drain; pat dry with paper towels. -- Anita A. Matejka Austin, TX USA

Vegetable Lasagna


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(posted October 7, 1995)

This could be plain for some people. The next time I make it I might add
more
spices. Enjoy:-)


* Exported from MasterCook Mac *

Vegetable Lasagna

Recipe By :
Betty Crocker's Timesaving Cookbook
Serving Size : 10 Preparation Time :0:15
Categories :
Pasta, Rice, Couscous

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----
White Sauce----
1/3 c
margarine -- melted
1/3 c unbleached
flour
1 tsp
salt
3 c
skim milk
----Lasagna----
12 lasagna
noodles -- cooked
----Layer----
10 ozs frozen
spinach*
2 c lowfat
cottage
cheese
1/4 c
Parmesan
cheese -- grated
1 tsp
basil
1/2 tsp
oregano
1/4 tsp black pepper
----Layer----
8 ozs mushrooms -- sliced
2 c carrots -- sliced
1/2 c onions -- choped
1 c bell peppers -- chopped
1 c
mozzarella
cheese, part skim milk

Preheat oven at 350. This recipe calls for a 13 x 9 x 2"
pan unprepared;
set it aside. To prepare
White
Sauce, heat margarine in a 1 quart saucepan
over low heat until melted. Stir in
flour and salt. Cook over low heat,
stirring constantly, until bubbly; remove from heat. Stir in
milk. Heat to
boiling, stirring constantly.
Boil and stir 1 minute; cover and keep warm.
If
sauce thickens, beat in small amounts of milk. To prepare lasagna
noodles, cook them as directed on package directions. In a mixing bowl,
combine spinach, cottage
cheese, Parmesan cheese, basil, oregano, and
pepper; set aside. In a
skillet, cook mushrooms, carrots, onions, and bell
peppers until
soft and tender; set aside. Arrange 4 noodles in pan. Top
with with half
cheese mixture, 1/2 cup mozzarella
cheese and 4 more
noodles. Layer cooked vegetables on noodles. Spread half of the White
Sauce
over top. Top with remaining
noodles, cheese mixture, White
Sauce, and
mozzarella
cheese. Bake for 45 minutes. Let stand 10 minutes before
cutting.

- - - - - - - - - - - - - - - - - -

NOTES : *Rinse frozen
spinach under runnning water to separate. Drain; pat
dry with paper towels.



--
Anita A. Matejka

Austin, TX
USA




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