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home > recipes > vegetables > vegetable supreme for 12
This is a great vegetable dish when you have a crowd over for dinner. I make it quite often. Submitted by Marilyn@Terraport.net. Vegetable Supreme for 12 2 Cups fresh broccoli 2 Cups fresh cauliflower 2 Eggs 1/2 Cup mayonnaise 1 Medium Onion, Finely chopped 1 Can Cream of Mushroom Soup (undiluted) 1 Cup Grated sharp cheddar 1/2 Cup melted butter 1 Box (6oz) Seasoned Croutons, crushed Preheat oven to 350F. Cook vegetables separately in boiling salted water 5 minutes. Drain thoroughly. Distribute evenly in a lightly buttered casserole. Beat eggs. Combine with mayonnaise, onion, mushroom soup, and 1/2 cup grated cheese. Pour evenly over vegetables. Sprinkle remaining cheese over top and level evenly. Pour melted butter over top of casserole. Distribute crushed croutons over melted butter. Bake 40 minutes. Should be prepared early in the day (or even the day ahead) so the flavours blend and the topping mellows. Bake again just before serving to heat through. Enjoy!!! Marilyn Bettencourt Mississauga, Ont. Canada

Vegetable Supreme for 12


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(posted August 26, 1996)

This is a great vegetable dish when you have a crowd over for
dinner. I make it quite often. Submitted by Marilyn@Terraport.net.

Vegetable Supreme for 12

2 Cups fresh
broccoli
2 Cups fresh
cauliflower
2
Eggs
1/2 Cup
mayonnaise
1 Medium
Onion, Finely chopped
1 Can
Cream of Mushroom Soup (undiluted)
1 Cup Grated
sharp cheddar
1/2 Cup melted
butter
1 Box (6oz) Seasoned Croutons, crushed

Preheat oven to 350F. Cook vegetables separately in boiling salted
water 5 minutes.
Drain thoroughly. Distribute evenly in a lightly buttered
casserole. Beat
eggs. Combine with mayonnaise, onion, mushroom
soup, and 1/2 cup grated cheese. Pour evenly over vegetables. Sprinkle
remaining
cheese over top and level evenly. Pour melted butter over
top of
casserole. Distribute crushed croutons over melted butter.

Bake 40 minutes.

Should be prepared early in the day (or even the day ahead) so the
flavours
blend and the topping mellows. Bake again just before serving
to heat through.

Enjoy!!!

Marilyn Bettencourt
Mississauga, Ont.
Canada





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