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home > recipes > vegetables > vegetable tempura
from Yardley, PA, USA 1/2 Green Pepper (sliced) 2 Eggs (beaten) 1 cup Flour 2 cups Sesame Oil Dip vegetables into flour and then into egg wash. Fry one at a time until golden brown and crisp (approximately 3 minutes). * Oil temperature must remain constant. Arrange in decorative patterns on plate.

Vegetable Tempura


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keyword: vegetable
keyword: tempura
ethnicity: japanese
recipes for vegetables
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(posted January 1, 2001)

from Yardley, PA, USA

1/2
Green Pepper (sliced)
2
Eggs (beaten)
1 cup
Flour
2 cups
Sesame Oil

Dip vegetables into
flour and then into
egg wash.
Fry one at a time until golden brown and
crisp (approximately 3 minutes).
* Oil
temperature
must remain constant.
Arrange in decorative patterns on plate.



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