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home > recipes > vegetables > vegetable and cheese strata
X-Exported-From: MasterCook Mac Any wonderful Brunch recipes in your files? I'm still looking for Eggs Hussarde. I have one recipe that is not quiet *it*. Terry * Exported from MasterCook Mac * Vegetable and Cheese Strata Recipe By : Barbara Taub/tpogue@idsonline.com Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups onion -- finely chopped 1 cup scallion -- finely chopped 3/4 pound mushroom -- sliced thin 3 tablespoons olive oil 2 red bell pepper -- thinly sliced 2 green bell pepper -- thinly sliced enought Italian bread cut into 1" cube to measure 9 cups about 1 1/2 loaves 2 1/2 cups extra sharp Cheddar -- coarsely grated 1 cup Parmesan cheese -- freshly grated 12 large eggs 3 1/2 cups milk 3 tablespoons dijon mustard tabasco sauce to taste In a large skillet cook the onion, the scallion, and the mushrooms in the oil over moderately low heat stirring, until the onion is softened, add the bell peppers and salt and pepper to taste, and cook the mixture over moderate heat, stirring, for 10 to 1 5 minutes, or until all the liquid the mushrooms give off is evaporated and the peppers are tender. Arrange half the bread cubes in a buttered large shallow 4 1/2 quart baking dish, spread half the vegetable mixture over them, and sprinkle half the Chedd ar and half the Parmesan over the vegetables. Arrange the remaining bread cubes over the cheeses, top them with the remaining vegetables, and sprinkle the remaining cheese over the top. In a bowl whisk together the eggs, the milk, the the mustard, the Tab asco, and salt and pepper to taste, pour the egg mixture evenly over the strata, and chill thestrata, covered, overnight. Let the strata stand at room temperature for 15 minutes and bake it in the middle of a preheated 350F ! oven for 50 minutes to 1 hour, or until it is puffed and golden and cook through. - - - - - - - - - - - - - - - - - - Per serving: 284 Calories; 19g Fat (58% calories from fat); 18g Protein; 13g Carbohydrate; 293mg Cholesterol; 504mg Sodium

Vegetable and Cheese Strata


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keyword: vegetable
keyword: cheese
keyword: strata
ethnicity: italian
recipes for vegetables
recipes by tpogue
Email Address:
(posted August 5, 1998)

X-Exported-From: MasterCook Mac

Any wonderful
Brunch recipes in your files? I'm still looking for Eggs
Hussarde. I have one recipe that is not quiet *it*.
Terry

* Exported from MasterCook Mac *

Vegetable and
Cheese Strata

Recipe By : Barbara Taub/tpogue@idsonline.com
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups
onion -- finely chopped
1 cup
scallion -- finely chopped
3/4 pound
mushroom -- sliced
thin
3 tablespoons
olive oil
2
red
bell pepper -- thinly sliced
2
green bell pepper -- thinly sliced
enought
Italian
bread cut into 1" cube to
measure 9 cups about 1 1/2 loaves
2 1/2 cups extra
sharp Cheddar -- coarsely grated
1 cup
Parmesan
cheese -- freshly grated
12 large
eggs
3 1/2 cups
milk
3 tablespoons
dijon mustard
tabasco
sauce to taste

In a large
skillet cook the onion, the scallion, and the mushrooms in the oil over moderately low heat stirring, until the onion is softened, add the bell peppers and salt and pepper to taste, and cook the mixture over moderate heat, stirring, for 10 to 1
5 minutes, or until all the liquid the mushrooms give
off is evaporated and the peppers are tender. Arrange half the bread cubes in a buttered large shallow 4 1/2 quart baking dish, spread half the vegetable mixture over them, and sprinkle half the Chedd
ar and half the Parmesan over the vegetables. Arrange the remaining
bread cubes over the cheeses, top them with the remaining vegetables, and sprinkle the remaining cheese over the top. In a bowl whisk together the
eggs, the milk, the the mustard, the Tab
asco, and
salt and pepper to taste, pour the egg mixture evenly over the strata, and chill thestrata, covered, overnight. Let the strata stand at room
temperature for 15 minutes and bake it in the middle of a preheated 350F !
oven for 50 minutes to 1 hour, or until it is puffed and golden and cook through.

- - - - - - - - - - - - - - - - - -

Per serving: 284 Calories; 19g
Fat (58% calories from fat); 18g Protein; 13g Carbohydrate; 293mg Cholesterol; 504mg Sodium





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