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home > recipes > vegetables > vegetables and walnut sauce
Some amounts vary. new potatoes cauliflower beans 300 gr walnuts half clove of garlic 2 cups pomegranate juice 2 cups mixed vegetables boiling water chili salt 1 tablespoon xmeli-sumeli* coriander green onion Boil the vegetables and chop them. Put them in a large bowl. Chop walnuts, add salt, garlic, coriander, and boiled water. Add pomegranate juice and spices and xmeli-sumeli, boil for a while, 2/3 minutes, then pour the sauce in the bowl with vegetables. Trim with coriander, green chopped onion. * xmeli-sumeli: dried greens- coriander, bay leaf, wild fennel, basil, mint, celery, marjoriam, parsley, chili 2%, saffron 0.1%

Vegetables and Walnut Sauce


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list all recipes for VEGETABLES (485)
list all Russian recipes (80)
list all recipes by ZHEYNAR (8)


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keyword: vegetables
keyword: walnut
keyword: sauce
ethnicity: russian
recipes for vegetables
recipes by zheynar
Email Address:
(posted October 19, 2007)

Some amounts vary.

new potatoes
cauliflower
beans
300 gr walnuts
half
clove of garlic
2 cups
pomegranate juice
2 cups mixed vegetables
boiling water
chili
salt
1 tablespoon xmeli-sumeli*
coriander
green onion

Boil the vegetables and chop them. Put them in a large bowl. Chop walnuts, add salt, garlic, coriander, and boiled water. Add pomegranate juice and spices and xmeli-sumeli, boil for a while, 2/3 minutes, then pour the sauce in the bowl with vegetables. Trim with coriander, green chopped onion.

* xmeli-sumeli: dried
greens- coriander, bay leaf, wild fennel, basil, mint,
celery, marjoriam, parsley, chili 2%, saffron 0.1%


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