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home > recipes > seafood > vegetarian fish ball
Here's another good vegetarian dish that I normally make when having a vegetarian meal. Vegetarian Fish Ball 1 packet firm beancurd (taufoo) or 500gm 1 egg gluten flour a small bunch of finely minced coriander leaves seasoning to taste - (I use Vegeta all the time) oil for deep frying Method: Mashed the beancurd, add in the beaten egg, seasoning and minced coriander leaves. Mix well and slowly add the gluten flour until the mixture forms a soft dough. (Note: the more gluten flour you add, the more springly the mock fish ball will be). Now divide into small portion equivalent to size of a fishball and shape it into rounds. Heat oil and fry the ball until golden brown. Serve with your favourite sauce or eat as it is. My favourite sauce with the balls are sweet and sour sauce, or satay sauce. Enjoy! mmmmm ,,, wwwwwwwwwwwwwww ,,, (o o) <<(o o)>> (o o) =====oOO==(_)==OOo===========oOO==(_)==OOo=========oOO==(_)==OOo========= | Tina K.L Mak | Confucious | Department of Accountancy | | Computer Systems Officer | says: | University of Wollongong | | Internet: tina@uow.edu.au | I'M CONFUSED | Northfields Avenue ,-._| | | Telephone: +61 42 214008 | AREN'T YOU | North Wollongong / NSW | | Facsimile: +61 42 214297 | ? | AUSTRALIA 2522 \_.-\__/ | =========================================================================

Vegetarian Fish Ball


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keyword: vegetarian
recipes for seafood
recipes by TINA
Email Address:
(posted June 12, 1996)

Here's another good
vegetarian dish that I normally make
when having a
vegetarian meal.

Vegetarian Fish Ball

1 packet
firm beancurd (taufoo) or 500gm
1
egg
gluten flour
a small bunch of finely minced
coriander leaves
seasoning to taste - (I use Vegeta all the time)
oil for
deep frying

Method:
Mashed the beancurd, add in the beaten
egg, seasoning and
minced
coriander leaves. Mix well and slowly add the
gluten flour until the mixture forms a soft dough.
(Note: the more
gluten flour you add, the more springly the
mock
fish ball will be).

Now divide into small portion equivalent to size of a
fishball and shape it into rounds. Heat oil and
fry the
ball until golden
brown. Serve with your favourite sauce
or eat as it is. My favourite
sauce with the balls are
sweet and
sour sauce, or satay sauce.

Enjoy!

mmmmm
,,, wwwwwwwwwwwwwww ,,,
(o o) <<(o o)>> (o o)
=====oOO==(_)==OOo===========oOO==(_)==OOo=========oOO==(_)==OOo=========
| Tina K.L Mak | Confucious | Department of Accountancy |
| Computer Systems Officer | says: | University of Wollongong |
| Internet: tina@uow.edu.au | I'M CONFUSED | Northfields Avenue ,-._| |
| Telephone: +61 42 214008 | AREN'T YOU | North Wollongong / NSW |
| Facsimile: +61 42 214297 | ? |
AUSTRALIA 2522 \_.-\__/ |
=========================================================================



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