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home > recipes > seafood > vietnamese sweet and sour fish
from NY, US 12 oz of mahi mahi, cod or flounder or 2 , 1/2 inch thick fillets 1 cup diced onion 1/2 cup thinly sliced white radish 1/2 large tomatoes cut up into 6 wedges Sauce: 1 Tbs Asian fish sauce 2 Tbs. sugar 1 Tbs white vinegar 2 tsp cornstarch 2 tsp sesame oil Rinse fish and pat dry. Place onion, radish and tomato on cutting board. Mix fish sauce, vinegar, sugar and cornstarch in 1/2 cup cold water. Heat oil in wok or skillet on medium high. Cook fish about 3 minutes for a 1/2 inch thick fillet and turn and cook 2 more minutes.. Remove to 2 serving plates. Turn up heat and sauté onion and radish a few minutes and stir in the sauce with tomatoes on high heat and cook about 2 minutes until sauce is thick and shiny. Spoon vegetable and sauce over fish. Serve at once. Yield 2 servings, Multiply as needed.

Vietnamese Sweet and Sour Fish


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list all recipes for SEAFOOD (335)
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list all recipes by BUTTERFLYDOG (1134)


   

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keyword: vietnamese
keyword: sweet
ethnicity: vietnamese
recipes for seafood
recipes by butterflydog
Email Address:
(posted October 12, 2005)

from NY, US

12 oz of mahi mahi,
cod or flounder or 2 , 1/2 inch thick fillets
1 cup diced
onion
1/2 cup thinly sliced white
radish
1/2 large tomatoes cut up into 6 wedges
Sauce:
1 Tbs Asian
fish sauce
2 Tbs.
sugar
1 Tbs white
vinegar
2 tsp
cornstarch
2 tsp
sesame oil

Rinse
fish and pat
dry. Place onion, radish and tomato on cutting board. Mix fish sauce, vinegar, sugar and cornstarch in 1/2 cup cold water. Heat oil in wok or skillet on medium high. Cook fish about 3 minutes for a 1/2 inch thick fillet and turn and cook 2 more minutes.. Remove to 2 serving plates. Turn up heat and sauté onion and radish a few minutes and stir in the sauce with tomatoes on high heat and cook about 2 minutes until sauce is thick and shiny. Spoon vegetable and sauce over fish. Serve at once. Yield 2 servings, Multiply as needed.



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