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home > recipes > dessert > vietnamese fried banana
from US makes 6 servings 3 ripe bananas 5 T sifted all-purpose flour 3 T water 3 tsp sugar 3 T rum, warm oil, sufficient for deep-frying Cut three ripe bananas crosswise each into 3 pieces. Coat banana pieces with batter made from flour and water. Deep fry at 360F for 5 to 8 minutes. In a saucepan, place pieces of fried banana, pour sugar and warmed rum over them. Ignite.

Vietnamese Fried Banana


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list all recipes for DESSERT (517)
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list all recipes by DAVE (405)


   

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keyword: vietnamese
keyword: fried
keyword: banana
ethnicity: vietnamese
recipes for dessert
recipes by dave
Email Address:
(posted November 17, 2005)

from US

makes 6 servings

3
ripe bananas
5 T sifted
all-purpose flour
3 T water
3 tsp
sugar
3 T
rum, warm
oil, sufficient for
deep-frying

Cut three
ripe bananas crosswise each into 3 pieces. Coat banana pieces with batter made from flour and water. Deep fry at 360F for 5 to 8 minutes.

In a
saucepan, place pieces of fried banana, pour sugar and warmed rum over them. Ignite.



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