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home > recipes > salads and dressings > vietnamese green papaya salad
Serves 2. Salad 4 cups shredded green papaya or jicama to substitute 1 cup beef jerky (yes, you're reading that right — beef jerky, do NOT use the Slim Jim brand for this), chopped into bite-size strips 1/2 cup crushed peanuts 1/2 cup chopped cilantro juice of 1 lime Dressing — all ingredients to taste nuoc nam, Vietnamese anchovy sauce rice vinegar chili sauce sugar water Mix all of the ingredients for the dressing, according to your taste. Don't be thrown off by the anchovy sauce; it imparts a wonderful flavor. Spoon out dressing on the bottom of the plate. On it, layer the papaya, beef jerky, peanuts, cilantro and splash the top of the salad with lime juice. Enjoy!

Vietnamese Green Papaya Salad


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keyword: vietnamese
keyword: green
keyword: papaya
keyword: salad
ethnicity: vietnamese
recipes for salads
recipes by dave
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(posted November 17, 2004)

Serves 2.

Salad
4 cups shredded
green papaya or jicama to substitute
1 cup
beef jerky (yes, you're reading that right — beef jerky, do NOT use the Slim Jim brand for this), chopped into bite-size strips
1/2 cup crushed peanuts
1/2 cup chopped
cilantro
juice of 1
lime

Dressing — all ingredients to taste
nuoc nam, Vietnamese anchovy sauce
rice vinegar
chili
sauce
sugar
water

Mix all of the ingredients for the
dressing, according to your taste. Don't be thrown off by the anchovy sauce; it imparts a wonderful flavor.

Spoon out
dressing on the bottom of the plate. On it, layer the papaya,
beef jerky, peanuts, cilantro and splash the top of the salad with lime juice.

Enjoy!


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