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home > recipes > vegetables > volcanic potatoes
from NY, US 6 medium potatoes cooked 1 cup evaporated milk or a bit more if needed 1 tsp salt 1/8 tsp pepper 2 egg yolks beaten 2 Tbs butter or margarine melted 1/4 cup evaporated milk 1/2 cup grated cheese ( i.e American cheese or mild cheese) or more to taste This is a recipe I fondly remember from my childhood . You don't have to be a kid to enjoy it. It looks great too. Peel cooked potatoes and mash in the hot drained pan they were boiled in. Mash in pan thoroughly and then beat fluffy adding milk for your favorite desired consistency. Season with salt and pepper. Heap mixture in a greased pie plate or baking dish. Make a crater in the center the size of a custard cup. Mix yolks, milk and margarine and cheese and salt and pepper to taste. Pour into the crater. Bake in a very hot oven ( 450 F ) until the topping browns, cracks and runs down the side of the potato volcano. about 15 minutes. Serves 6.

Volcanic Potatoes


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keyword: volcanic
keyword: potatoes
recipes for vegetables
recipes by butterflydog
Email Address:
(posted September 28, 2005)

from NY, US

6 medium potatoes
cooked
1 cup
evaporated milk or a bit more if needed
1 tsp
salt
1/8 tsp pepper
2
egg yolks beaten
2 Tbs
butter or margarine melted
1/4 cup
evaporated
milk
1/2 cup grated
cheese ( i.e American cheese or mild cheese) or more to taste

This is a recipe I fondly remember from my childhood . You don't have to be a kid to enjoy it. It looks great too.

Peel cooked potatoes and mash in the hot drained pan they were boiled in. Mash in pan thoroughly and then beat fluffy adding milk for your favorite desired consistency. Season with salt and pepper. Heap mixture in a greased pie plate or baking dish. Make a crater in the center the size of a custard cup. Mix yolks, milk and margarine and cheese and salt and pepper to taste. Pour into the crater. Bake in a very hot oven ( 450 F ) until the topping browns, cracks and runs down the side of the potato volcano. about 15 minutes. Serves 6.



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